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Vanilla Custard Pie & Lavender

Put your barista skills to the test with our Vanilla Custard Pie Latte recipe and share your masterpieces with us.

Difficult Difficult

Preparation

  • 1Pour the milk and the Lavender Syrup directly into the milk frother and press the start button.

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  • 2Extract the Vanilla Custard Pie coffee capsule into the Recipe Glass.

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  • 3Pour the hot milk foam on the top.

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  • 4Garnish with fresh lavender on the milk foam.

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Ingredients

  • 200ml 1.5% milk
  • 1 Vanilla Custard Pie capsule
  • 10ml Lavender Syrup
  • 1g fresh lavender

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