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to RecipesVanilla Custard Pie & Lavender
Put your barista skills to the test with our Vanilla Custard Pie Latte recipe and share your masterpieces with us.
Difficult
Preparation
- 1Pour the milk and the Lavender Syrup directly into the milk frother and press the start button.
- 2Extract the Vanilla Custard Pie coffee capsule into the Recipe Glass.
- 3Pour the hot milk foam on the top.
- 4Garnish with fresh lavender on the milk foam.
Ingredients
- 200ml 1.5% milk
- 1 Vanilla Custard Pie capsule
- 10ml Lavender Syrup
- 1g fresh lavender
