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Cafeteria, a new welfare that captivates K-office workers
Meaning of cafeteria
Cafeteria is an American English word meaning 'café',
and comes from the Spanish cafeteria 'coffee shop'.
It is a combination of 'coffee' and the Spanish suffix -tería,
meaning 'a place to do something'.
A cafeteria is a self-service restaurant commonly found in
spaces such as office buildings and schools.
Recently, many companies have opened in-house cafeterias
as an extension of their welfare.
It is being introduced to increase employee satisfaction.
If you are a business manager who is introducing it
for the first time, it may be difficult to know where to start.
Let’s find out with Nespresso Professional what the pros and
cons of an in-house cafeteria are and what to consider
before introducing one.
Advantages of Corporate Cafes
Enjoy a perfect cup of coffee in a relaxing environment
in your footsteps
A corporate cafe can be considered 'welfare' because it offers
more than just a space to drink coffee.
Have you ever hesitated to go outdoors for coffee due to bad weather?
A corporate cafe allows for a convenient space to enjoy coffee,
giving you that well-deserved break from work.
Besides physical and psychological advantages, corporate cafes can be utilized to serve multiple purposes: enhancing efficiency working in a relaxing environment with colleagues and providing
a professional space to welcome external guests.
It can also improve the interior design of the company.
In this way, a corporate cafe offers a means of new culture and
relaxation within the office space,
increasing employee satisfaction and corporate image.
Disadvantages of Corporate Cafes
Need for ample space and cost
While a corporate cafe can become a point of pride for a company,
managing one can also be burdensome.
It would require ample space to
accommodate furniture
such as coffee machines, tables, and chairs.
Beautifying a large area, considering staffing,
and managing expenses can result in significant costs.
As people's coffee preferences become more sophisticated,
companies must carefully provide excellent quality coffee
that satisfies employees at a reasonable price.
Nespresso Professional,
a Perfect Fit For a Corporate Cafe
Various tastes, consistent quality,
and easy maintenance
In the shoes of a corporate manager who has decided to
introduce a corporate cafe,
sudden concerns may arise.
'Would it satisfy everyone's tastes?'
'Would there be complaints about changes in coffee tastes from employees?'
'Will it be challenging to manage?'
Nespresso Professional can provide a solution.
Nespresso Professional can suit various preferences with 18 capsule variants,
including decaffeinated options.
The Freshness Capture Science technology impeccably captures aroma,
ensuring consistent coffee taste wherever and whenever needed.
Also, with its user-friendly display, anyone can efficiently
operate and manage the coffee machine.
Why not consider Nespresso Professional as a solution to a
space-efficient,
satisfying coffee experience?
How to Create a Corporate Cafe
with Nespresso Professional?
Find the perfect solution for your company
Nespresso Professional offers the advantage of being customizable
to fit each company's situation. Five machine selections
(Zenius, Momento 100, Momento 200, Aguila 220, Aguila 440) are available depending on
coffee consumption and company size.
Also, various options such as machine purchase, lease contract,
or rentals are available,
guaranteeing up to 5 years of
post-purchase management for worry-free usage.
The aluminum capsules are recyclable, and upon return request,
coffee grounds can be turned into fertilizers for farms,
while aluminum capsules are recycled into cans and car components.
For companies valuing ESG management,
Nespresso Professional allows for a shared value.
How about considering Nespresso Professional for your corporate cafe?
What's the perfect coffee machine for my company?
