Bianco Intenso 50 Coffee Capsule Box | Nespresso Professional MY

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Creations

Bianco Intenso 50 Capsule Box

Cereal and nutty notes are revealed when sweetness of milk is added

MYR 2.60

1 box (50 capsules) MYR 130.00

Taste

Experience the captivating harmony of Bianco Intenso, where its intense character finds a perfect balance with the delicate sweetness of milk. This exquisite blend is masterfully crafted to be just roasty enough to shine through milk, resulting in a Cappuccino or Latte Macchiato that is sure to entice your senses.
Best served as
Ristretto
Espresso
Notes
Sweet Cereal

Bitterness

3 of 5

Roastiness

3 of 5

Body

3 of 5

Bianco Intenso

Experience the artistry of our meticulous split roasting technique, carefully crafted to achieve the perfect balance of intensity and harmony between coffee and milk. Our exceptional blend, predominantly composed of Colombian Arabicas, undergoes a unique roasting process where one part is dark roasted, while the other is light roasted. This intricate method unveils a symphony of sweet and nutty cereal notes when milk is added, resulting in a truly harmonious and captivating cup of coffee.

Origin

Not all coffees interact well with milk or milk froth, but the selection of some of the finest Colombian and Ethiopian Arabicas with their powerful aromas ensures a perfect taste harmony is created when adding milk.

Roasting

To get the ideal flavor balance we needed an extremely contrasted split roast. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. The combination brings in that special roasty character that goes so well with milk.

Make a change. Recycle a capsule.

Nespresso Professional Malaysia is committed to ensuring we are part of a sustainable coffee economy.

Our capsules are made of aluminium, which is infinitely recyclable. To make it as easy as possible for all our customers to return their used capsules, we have created a nationwide recycling program.

20 Years of Care

We've been committed to sustainable farming since 2003. It's now time to go even further, with a global shift to regenerative agriculture. This is how we protect the precious coffee we love.