Caffè Caramello Coffee Pod Box | Creations | Nespresso™ Professional MY

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Creations

Caffè Caramello 50 Capsule Box

For all your caramel-flavoured coffee creation

MYR 2.50

1 box (50 capsules) MYR 125.00

Taste

Our skilled master blenders artfully harmonize the luscious caramel flavour with the coffee's malty, nutty, and roasted notes, creating a truly exquisite blend.
Best served as
Espresso
Lungo
Notes
Flavoured
Caramel

Bitterness

2 of 5

Acidity

3 of 5

Roastiness

2 of 5

Body

2 of 5

Caffè Caramello

The art of blending caramel flavour with our light-roasted Latin American coffees creates an honest-to-goodness treat. The nutty sweetness of caramel perfectly complements the smooth taste and delightful biscuit notes of the Arabicas. Elevate your experience with a cappuccino, as the addition of milk brings out enticing caramel biscuit notes, creating a truly indulgent moment to cherish.

Origin

A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.

Roasting

The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.

A new gourmet break

Our experts have crafted this Arabica blend to achieve a harmonious balance between the roasted coffee notes and the delicate added flavours.

Caffè Caramello Apricot Splash

Cooking time 3 min Recipe difficulty EASY

Caffè Caramello Day-At-The-Fair Cappucino

Cooking time 4 min Recipe difficulty EASY

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Make a change. Recycle a capsule.

Nespresso Professional Malaysia is committed to ensuring we are part of a sustainable coffee economy.

Our capsules are made of aluminium, which is infinitely recyclable. To make it as easy as possible for all our customers to return their used capsules, we have created a nationwide recycling program.

20 Years of Care

We've been committed to sustainable farming since 2003. It's now time to go even further, with a global shift to regenerative agriculture. This is how we protect the precious coffee we love.