Caffè Vanilio 50 Capsule Box | Nespresso Professional MY

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Creations

Caffè Vanilio 50 Capsule Box

A vanilla flavoured coffee with a silky texture and warming aroma

MYR 2.60

1 box (50 capsules) MYR 130.00

Taste

A subtly flavoured coffee, Caffè Vanilio's custardy taste and silky-smooth texture make it suited to any style.
Best served as
Espresso
Lungo
Notes
Intense
Flavoured

Bitterness

3 of 5

Acidity

3 of 5

Roastiness

2 of 5

Body

1 of 5

Caffè Vanilio

Indulge in the captivating allure of Caffè Vanilio, a roasted ground coffee blend with a subtle yet delightful flavour, packed in a capsule box form to better serve your guests. When paired with milk, prepare to be enchanted by the enticing notes of vanilla cake and caramel that emerge, reminiscent of a delectable affogato.

Origin

The alchemy of coffee and added flavours does not happen by chance, so we dedicated attention to crafting tailor-made coffee bases. For the flavoured creations we use a blend of silky-textured Brazilian and Colombian Arabicas.

Roasting

This coffee is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly light roasted, done in a short time, and are done to work well and not overpower the added flavours.

A new gourmet break

Our experts have crafted this Arabica blend to achieve a harmonious balance between the roasted coffee notes and the delicate added flavours.

Caffè Vanilio Red and Black

Cooking time 3 min Recipe difficulty EASY

Caffè Vanilio Almond Crush

Cooking time 6 min Recipe difficulty EASY

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Make a change. Recycle a capsule.

Nespresso Professional Malaysia is committed to ensuring we are part of a sustainable coffee economy.

Our capsules are made of aluminium, which is infinitely recyclable. To make it as easy as possible for all our customers to return their used capsules, we have created a nationwide recycling program.

20 Years of Care

We've been committed to sustainable farming since 2003. It's now time to go even further, with a global shift to regenerative agriculture. This is how we protect the precious coffee we love.