Forte Extra 50 Capsule Box | Nespresso Professional MY

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Forte Extra 50 Capsules Box

An intense coffee with sweet caramel and toasted notes

intensity of 8

MYR 2.30

1 sleeve (50 capsules) MYR 115.00 per sleeve

Taste

Forte Extra is an intense coffee with sweet caramel and medium-roasted, toasted notes.
Best served as
Espresso
Lungo
Notes
Caramel
Malted Cereal

Body

4 of 5

Bitterness

3 of 5

Acidity

3 of 5

Roastiness

4 of 5

Forte Extra

Forte Extra is not your typical coffee. With added coffee extract, this coffee contains approximately 115 mg of caffeine when brewed as an Espresso. In comparison, the Forte capsule contains approximately 70 mg of caffeine for an Espresso. With its bold flavour profile, cereal and nutty notes, elevate your coffee experience to the next level. Best enjoyed as Espresso. Also recommended as Lungo (140 mg caffeine).​

ORIGIN

The key players in this capsule are Brazilian and Costa Rican Arabicas. The washed Arabicas from Brazil lend a malty note to this coffee, while the washed Costa Rican Arabicas bring in jammy red fruit aromas and some fine acidity

ROASTING

A short, medium roast brings out the best of each coffee in this Arabica blend. The roasting develops the malty notes from Brazil and the red fruit aromas from Costa Rica - all in a strikingly intense equilibrium

A new gourmet break

Experience the art of coffee with our recipes that harmonize intense flavors and the smoothness of milk.

Creamy Crunch

Cooking time 5 min Recipe difficulty Easy

Choco-Coco Latte Macchiato

Cooking time 5 min Recipe difficulty Easy

Make a change. Recycle a capsule.

Nespresso Professional Malaysia is committed to ensuring we are part of a sustainable coffee economy.

Our capsules are made of aluminium, which is infinitely recyclable. To make it as easy as possible for all our customers to return their used capsules, we have created a nationwide recycling program.

20 Years of Care

We've been committed to sustainable farming since 2003. It's now time to go even further, with a global shift to regenerative agriculture. This is how we protect the precious coffee we love.