Caffè Nocciola 50 Coffee Capsule Box | Nespresso Professional MY

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Caffè Nocciola 50 Capsule Box

Hazelnut flavoured coffee with a silky-texture

MYR 2.50

1 box (50 capsules) MYR 125.00

Taste

Hazelnut notes are infused with our smooth South American Arabicas, creating an extraordinary coffee experience. When transformed into a cappuccino, this delightful coffee reveals an added layer of creaminess, complemented by hints of biscuity goodness, luscious praline, and delightful nuttiness.
Best served as
Espresso
Lungo
Notes
Kuat
Flavoured
Hazelnut

Bitterness

3 of 5

Acidity

3 of 5

Roastiness

2 of 5

Body

1 of 5

Caffè Nocciola

Indulge in the enchanting allure of Caffè Nocciola, where the rich essence of roasted hazelnut cascades through a velvety South American Arabica blend. Within the coffee's delightful malted cereal character emerges a caramelized nutty note, inviting you to pause and savour each precious coffee moment. The hazelnut flavour transforms into a luscious praline character when paired with milk, creating a truly indulgent experience.

Origin

The alchemy of coffee and added flavours does not happen by chance, so we dedicated attention to crafting tailor-made coffee bases. For the flavoured creations we use a blend of silky-textured Brazilian and Colombian Arabicas.

Roasting

This coffee is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly light roasted, done in a short time, and are done to work well and not overpower the added flavours.

Enjoy Classic Hazelnut Flavour

Treat your employees and guests with indulgent hazelnut flavoured coffee moments. Discover our new delightful recipes created with Caffè Nocciola.

Make a change. Recycle a capsule.

Nespresso Professional Malaysia is committed to ensuring we are part of a sustainable coffee economy.

Our capsules are made of aluminium, which is infinitely recyclable. To make it as easy as possible for all our customers to return their used capsules, we have created a nationwide recycling program.

20 Years of Care

We've been committed to sustainable farming since 2003. It's now time to go even further, with a global shift to regenerative agriculture. This is how we protect the precious coffee we love.