Name: Mocha Cappuccino featuring Espresso Vanilla
Prep time: 2 min
Ingredients: 1 Espresso Vanilla capsule; 1 teaspoon of sugar cane syrup; 1 pinch or one quarter teaspoon of cardamom; 85mL of hot milk

Indulge in our decadent, chocolatey mocha latte. Collecting the roasted cocoa notes of Ristretto with the rich and sweet flavour of Cailler Le Chocolat to create a Nespresso coffee twist on the traditional hot chocolate.

METHOD

Place 1 teaspoon of Cailler Le Chocolat powder into your cup.
Prepare 1 Ristretto capsule extracted as a 25mL Ristretto directly onto the chocolate powder and stir well.
Pour 85mL of hot milk into the cup and stir again.

ALLERGEN INFORMATION: This product contains MILK and SOY.

INGREDIENTS

- 1 Ristretto capsule extracted as a 25mL Ristretto. If you like a strong coffee flavour, add in 1 more capsule.
- 1 teaspoon of Cailler Le Chocolat
- 85mL of hot milk

Products featured in this recipe

Ristretto Professional Coffee Capsule

$0.86

Cailler Le Chocolat

$6.50

METHOD

1. Place 1 teaspoon of Cailler Le Chocolat powder into your cup.
2. Prepare 1 Ristretto capsule extracted as a 25mL Ristretto directly onto the chocolate powder and stir well.
3. Pour 85mL of hot milk into the cup and stir again.