Crealto results from an encounter between Nespresso Coffee Expert, Alexis Rodriguez and Michelin starred Chef Mauro Colagreco who share a love for high-quality products and a desire to create.
Gently heat all the ingredients for thesyrup in a saucepan until it begins tosimmer
Let it stand for 5 minutes thenstrain through a sieve
Fill a Lungo glass with crushed ice towithin 3 cm of the top
Then pour in 50ml of the orange syrup
Prepare 2 Crealto Espressos in a shaker;add the cloves along with 2 ice cubes
Shake vigorously then carefully pourthe mixture through a sieve onto thecrushed ice
Enjoy
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