Prepare the Vivalto Lungo Grand Cru in lungo (2 x 110 ml), pour in a bowl and leave to cool Wash the strawberries in cold water, hull them and chop them into small pieces Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender Mix for about 30 seconds, until you obtain a smooth mixture Carefully pour the smoothie into small glasses
Prepare the Vivalto Lungo Grand Cru in lungo (2 x 110 ml), pour in a bowl and leave to cool Wash the strawberries in cold water, hull them and chop them into small pieces Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender Mix for about 30 seconds, until you obtain a smooth mixture Carefully pour the smoothie into small glasses
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