Coffee-Strawberry-Raspberry Smoothie Break

A creamy, light and fresh red fruit based coffee smoothie for any occasion.

Icon - Inspiration - Level Icon - Inspiration - Bite
Icon - Time 8 min Icon - Level Easy

Here is what you need

Ingredients

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  • capsules of Vivalto Lungo Grand Cru
  • 250 g of strawberries
  • scoops of raspberry sorbet
  • teaspoons of cane sugar
  • Lungo Cups (150 ml)
  • Bowl
  • blender
  • CitiZ Lungo
  • Ritual Lungo
  • Glass Lungo
  • Glass Lungo
  • PIXIE Lungo, Vivalto
  • PIXIE Lungo, Finezzo
  • PIXIE Lungo, Fortissio
  • PIXIE Lungo, Decaffeinato

Materials

  • Lungo Cups (150 ml)
  • Bowl
  • blender
  • CitiZ Lungo
  • Ritual Lungo
  • Glass Lungo
  • Glass Lungo
  • PIXIE Lungo, Vivalto
  • PIXIE Lungo, Finezzo
  • PIXIE Lungo, Fortissio
  • PIXIE Lungo, Decaffeinato

Let's make it!

  • Prepare the Vivalto Lungo Grand Cru in lungo (2 x 110 ml), pour in a bowl and leave to cool Wash the strawberries in cold water, hull them and chop them into small pieces Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender Mix for about 30 seconds, until you obtain a smooth mixture Carefully pour the smoothie into small glasses

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Vivalto Lungo 4 Chart - Intensity
Vivalto Lungo Decaffeinato 4 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity
Vivalto Lungo Decaffeinato 4 Chart - Intensity

Coffee-Strawberry-Raspberry Smoothie Break

  • Icon - Time 8 min
  • Icon - Level Easy

Materials

  • Lungo Cups (150 ml)
  • Bowl
  • blender
  • CitiZ Lungo
  • Ritual Lungo
  • Glass Lungo
  • Glass Lungo
  • PIXIE Lungo, Vivalto
  • PIXIE Lungo, Finezzo
  • PIXIE Lungo, Fortissio
  • PIXIE Lungo, Decaffeinato

Recommended Nespresso coffees

Ingredients

  • capsules of Vivalto Lungo Grand Cru
  • 250 g of strawberries
  • scoops of raspberry sorbet
  • teaspoons of cane sugar

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Bite

Let's make it!

  • Prepare the Vivalto Lungo Grand Cru in lungo (2 x 110 ml), pour in a bowl and leave to cool Wash the strawberries in cold water, hull them and chop them into small pieces Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender Mix for about 30 seconds, until you obtain a smooth mixture Carefully pour the smoothie into small glasses

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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