125 ml of butter milk (or 100 ml of milk and 50 g of plain yoghurt)
teaspoon of ground vanilla
500 ml of frozen yoghurt for the filling
oven
mixer
Materials
oven
mixer
Let's make it!
For the Whoopie Pie:
Preheat the oven to 180° and over the over tray with greaseproof paper Beat the whole egg with the batter and the sugar until the mixture rises, then add the flour, baking powder, bicarbonate of soda, salt, vanilla and buttermilk Mix well then separate into small portions on the tray (approx
1 tablespoon each) Cook for approximately 10 min Afterwards remove to cool
For the Cupcakes:
Add the frozen yoghurt filling and place in the freezer Take out the freezer 20 min before serving
For the Smoothies:
For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo Then blend with maximum power until you get a smooth texture
125 ml of butter milk (or 100 ml of milk and 50 g of plain yoghurt)
teaspoon of ground vanilla
500 ml of frozen yoghurt for the filling
Inspirations
Let's make it!
For the Whoopie Pie:
Preheat the oven to 180° and over the over tray with greaseproof paper Beat the whole egg with the batter and the sugar until the mixture rises, then add the flour, baking powder, bicarbonate of soda, salt, vanilla and buttermilk Mix well then separate into small portions on the tray (approx
1 tablespoon each) Cook for approximately 10 min Afterwards remove to cool
For the Cupcakes:
Add the frozen yoghurt filling and place in the freezer Take out the freezer 20 min before serving
For the Smoothies:
For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo Then blend with maximum power until you get a smooth texture
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