Strawberry Coffee Smoothie Frozen Yoghurt Whoopie Pies

Strawberry Coffee Smoothie Frozen Yoghurt Whoopie Pies

A cool, sweet fruit coffee smoothie and a frozen creamy biscuit crunch for a deliciously dazzling indulgence.

20 min. Medium

Here is what you need

For the smoothie
capsule of Grand Cru Vivalto Lungo
strawberries
scoop of strawberry sorbet
teaspoon of sugar cane syrup
ice cubes
For the whoopie pie
120 g of butter
egg
150 g of cane sugar
250 g of plain flour
teaspoon of baking powder
teaspoon of bicarbonate of soda
pinches of salt
125 ml of butter milk (or 100 ml of milk and 50 g of plain yoghurt)
teaspoon of ground vanilla
500 ml of frozen yoghurt for the filling

Let's make it!

For the Whoopie Pie:
Preheat the oven to 180° and over the over tray with greaseproof paper Beat the whole egg with the batter and the sugar until the mixture rises, then add the flour, baking powder, bicarbonate of soda, salt, vanilla and buttermilk Mix well then separate into small portions on the tray (approx
1 tablespoon each) Cook for approximately 10 min Afterwards remove to cool
For the Cupcakes:
Add the frozen yoghurt filling and place in the freezer Take out the freezer 20 min before serving
For the Smoothies:
For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo Then blend with maximum power until you get a smooth texture

Recommended Nespresso coffees

Vivalto Lungo 4

Vivalto Lungo Decaffeinato 4

Vivalto Lungo 4

Vivalto Lungo Decaffeinato 4

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Materials

oven
mixer

Recommended Nespresso coffees

Ingredients

For the smoothie
capsule of Grand Cru Vivalto Lungo
strawberries
scoop of strawberry sorbet
teaspoon of sugar cane syrup
ice cubes
For the whoopie pie
120 g of butter
egg
150 g of cane sugar
250 g of plain flour
teaspoon of baking powder
teaspoon of bicarbonate of soda
pinches of salt
125 ml of butter milk (or 100 ml of milk and 50 g of plain yoghurt)
teaspoon of ground vanilla
500 ml of frozen yoghurt for the filling

Inspirations

Let's make it!

For the Whoopie Pie:
Preheat the oven to 180° and over the over tray with greaseproof paper Beat the whole egg with the batter and the sugar until the mixture rises, then add the flour, baking powder, bicarbonate of soda, salt, vanilla and buttermilk Mix well then separate into small portions on the tray (approx
1 tablespoon each) Cook for approximately 10 min Afterwards remove to cool
For the Cupcakes:
Add the frozen yoghurt filling and place in the freezer Take out the freezer 20 min before serving
For the Smoothies:
For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo Then blend with maximum power until you get a smooth texture

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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