Variation Paris Macaron Almond Milk Recipe

Icon - Inspiration - Cocktail
Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person 1
  • Almond milk 30 ml
  • Almond Syrup 10 ml
  • Ice Cubes 4 Unit

    Materials

      Allergens

      • Nuts (Almonds)

      Let's make it!

      • Step
        01

        Pour 10 ml of almond syrup in a 180 ml cup.

      • Step
        02

        Put 2 big ice cubes in the glass.

      • Step
        03

        Pour 30 ml of almond milk.

      • Step
        04

        Extract the coffee (40ml) into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

      • Step
        05

        Pour the above mix on top of the almond syrup.

      Step01

      Pour 10 ml of almond syrup in a 180 ml cup.

      Step02

      Put 2 big ice cubes in the glass.

      Step03

      Pour 30 ml of almond milk.

      Step04

      Extract the coffee (40ml) into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

      Step05

      Pour the above mix on top of the almond syrup.

      Icon - Ingredients
      • Almond milk 30 ml
      • Almond Syrup 10 ml
      • Ice Cubes 4 Unit

      Recommended Nespresso coffees

      Picto - Capsule - Classic Original
      Variations Paris Macaron 6 Chart - Intensity
      + Add to bag
      Variations Paris Macaron 6 Chart - Intensity
      + Add to bag

      Variation Paris Macaron Almond Milk Recipe

      • Icon - Time
      • Icon - Level Easy

      Materials

        Recommended Nespresso coffees

        Ingredients

        • Almond milk 30 ml
        • Almond Syrup 10 ml
        • Ice Cubes 4 Unit

        Inspirations

        Icon - Inspiration - Cocktail

        Let's make it!

        • Step 01

          Pour 10 ml of almond syrup in a 180 ml cup.
        • Step 02

          Put 2 big ice cubes in the glass.
        • Step 03

          Pour 30 ml of almond milk.
        • Step 04

          Extract the coffee (40ml) into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
        • Step 05

          Pour the above mix on top of the almond syrup.

        Sacha Wittorski Nespresso Bar in Lausanne

        Enter your date of birth

        Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

        The abuse of alcohol is dangerous for your health. Consume with moderation.

        Send this recipe

        {{ recipe.title }}

        This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent