Pour the amaretto syrup and one teaspoon of chocolate syrup in the glass Pour the Arpeggio Grand Cruon top of the syrup Pour the milk into the aeroccino or use the steam function on your machine to create milk froth Finish by adding the milk froth to the beverage and decorate with some chocolate syrup
Pour the amaretto syrup and one teaspoon of chocolate syrup in the glass Pour the Arpeggio Grand Cruon top of the syrup Pour the milk into the aeroccino or use the steam function on your machine to create milk froth Finish by adding the milk froth to the beverage and decorate with some chocolate syrup
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