Almond Orgeat Cappuccino
This recipe takes you on a journey to Sicily, full of the scent of the almond tree fields of Aragorna. The Cappuccino melts in the mouth like an amaretto biscuit with a tender centre.
10 min.
Easy
Here is what you need
Ingredients
{{ persons }}
- capsules of Livanto Grand Cru (to produce 80 ml of Espresso coffee)
- teaspoons of orgeat or almond barley water
- 130 ml of milk
- ΒΌ : teaspoon of bitter almond extract
- Cocoa powder
- Amaretto Biscuit
- Cappuccino cups (170 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Cappuccino
- Ritual Recipe Spoon
Materials
- Cappuccino cups (170 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Cappuccino
- Ritual Recipe Spoon
Let's make it!
Pour 2 teaspoons of orgeat or almond barley water into each cappuccino cup and then prepare an Espresso (40 ml) into a cup
- Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Top each cappuccino cup with the flavoured milk froth and sprinkle with cocoa powder if desired
- Garnish each cappuccino cup with an Amaretto biscuit and serve immediately
Recommended Nespresso coffees
You may also like these recipes
Almond Orgeat Cappuccino
- 10 min.
- Easy
Materials
- Cappuccino cups (170 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Cappuccino
- Ritual Recipe Spoon
Recommended Nespresso coffees
Ingredients
- capsules of Livanto Grand Cru (to produce 80 ml of Espresso coffee)
- teaspoons of orgeat or almond barley water
- 130 ml of milk
- ΒΌ : teaspoon of bitter almond extract
- Cocoa powder
- Amaretto Biscuit
Inspirations
Let's make it!
Pour 2 teaspoons of orgeat or almond barley water into each cappuccino cup and then prepare an Espresso (40 ml) into a cup- Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Top each cappuccino cup with the flavoured milk froth and sprinkle with cocoa powder if desired
- Garnish each cappuccino cup with an Amaretto biscuit and serve immediately