This recipe takes you on a journey to Sicily, full of the scent of the almond tree fields of Aragorna. The Cappuccino melts in the mouth like an amaretto biscuit with a tender centre.
Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Cappuccino
Ritual Recipe Spoon
Recommended Nespresso coffees
Ingredients
capsules of Livanto Grand Cru (to produce 80 ml of Espresso coffee)
teaspoons of orgeat or almond barley water
130 ml of milk
¼ : teaspoon of bitter almond extract
Cocoa powder
Amaretto Biscuit
Inspirations
Let's make it!
Pour 2 teaspoons of orgeat or almond barley water into each cappuccino cup and then prepare an Espresso (40 ml) into a cup
Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
Top each cappuccino cup with the flavoured milk froth and sprinkle with cocoa powder if desired
Garnish each cappuccino cup with an Amaretto biscuit and serve immediately
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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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