Buenos Aires Milky Way

Buenos Aires Milky Way

A milky caramel treat that’ll win your heart.

Buenos Aires is a highlight of Argentina’s vibrant food scene and coffee is no exception: they love it sweet and milky! World Explorations Buenos Aires Lungo delivers distinct cereal and sweet popcorn notes in a tribute to the city’s love for smooth long cups.

2 min Easy

Chef recipe

Sacha Wittorski

Here is what you need

Dulce de Leche 20 g
Milk 220 ml
World Explorations Buenos Aires Lungo 110 ml

Barista Milk Frother + Add to bag
Aeroccino3 milk frother + Add to bag
View Recipe Glasses + Add to bag

Materials

Barista Milk Frother + Add to bag
Aeroccino3 milk frother + Add to bag
View Recipe Glasses + Add to bag

Let's make it!

Step
01

Pour 220 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button. You can also use your Aeroccino3 with the whisk attached.
Step
02

Pour 20g Dulce de Leche into a VIEW Recipe Glass.
Step
03

Extract 110 ml of World Explorations Buenos Aires Lungo into the VIEW Recipe Glass.
Step
04

Pour the hot milk and foam into the VIEW Recipe Glass.

Step01

Pour 220 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button. You can also use your Aeroccino3 with the whisk attached.

Step02

Pour 20g Dulce de Leche into a VIEW Recipe Glass.

Step03

Extract 110 ml of World Explorations Buenos Aires Lungo into the VIEW Recipe Glass.

Step04

Pour the hot milk and foam into the VIEW Recipe Glass.

Dulce de Leche 20 g
Milk 220 ml
World Explorations Buenos Aires Lungo 110 ml

Recommended Nespresso coffees

Buenos Aires Lungo 4

Buenos Aires Lungo 4

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Materials

Barista Milk Frother
Aeroccino3 milk frother
View Recipe Glasses

Recommended Nespresso coffees

Ingredients

Dulce de Leche 20 g
Milk 220 ml
World Explorations Buenos Aires Lungo 110 ml

Inspirations

Let's make it!

Step 01
Pour 220 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button. You can also use your Aeroccino3 with the whisk attached.
Step 02
Pour 20g Dulce de Leche into a VIEW Recipe Glass.
Step 03
Extract 110 ml of World Explorations Buenos Aires Lungo into the VIEW Recipe Glass.

Step 04
Pour the hot milk and foam into the VIEW Recipe Glass.

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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