Buenos Aires Milky Way
A milky caramel treat that’ll win your heart.
Buenos Aires is a highlight of Argentina’s vibrant food scene and coffee is no exception: they love it sweet and milky! World Explorations Buenos Aires Lungo delivers distinct cereal and sweet popcorn notes in a tribute to the city’s love for smooth long cups.
2 min
Easy
Here is what you need
Let's make it!
-
Step
01
Pour 220 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button. You can also use your Aeroccino3 with the whisk attached.
-
Step
02
Pour 20g Dulce de Leche into a VIEW Recipe Glass.
-
Step
03
Extract 110 ml of World Explorations Buenos Aires Lungo into the VIEW Recipe Glass.
-
Step
04
Pour the hot milk and foam into the VIEW Recipe Glass.
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Buenos Aires Milky Way
- 2 min
- Easy
Materials
- Barista Milk Frother
- Aeroccino3 milk frother
- View Recipe Glasses
Recommended Nespresso coffees
Ingredients
- Dulce de Leche 20 g
- Milk 220 ml
- World Explorations Buenos Aires Lungo 110 ml
Inspirations
Let's make it!
-
Step 01
Pour 220 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button. You can also use your Aeroccino3 with the whisk attached. -
Step 02
Pour 20g Dulce de Leche into a VIEW Recipe Glass. -
Step 03
Extract 110 ml of World Explorations Buenos Aires Lungo into the VIEW Recipe Glass.
-
Step 04
Pour the hot milk and foam into the VIEW Recipe Glass.
