Enjoy the tropical pineapple and raspberry profile of our La Cumplida Refinada, add a hint of coconut syrup with warm milk and garnish with a generous helping of shredded coconut.
Add ½ tsp of Coconut Monin Syrup
Extract 1 capsule of Nespresso Master Origins La Cumplida Refinada (40 ml) directly over the top
Prepare milk using your Nespresso milk device
Immediately pour the hot frothed milk on top of the espresso, filling to the top of the cup with equal parts hot milk and froth.
Garnish on top with a light sprinkle of shredded coconut.
Energise your summer mornings with a fruity and refreshing start to the day. Our Fizzy Iced Long Black is created with Freddo Delicato and White Peach Monin Syrup.
You can also enjoy this recipe with ORIGINAL Master Origins Colombia or VERTUO Voltesso.
Refer to individual product labels for allergens.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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