Spiced Espresso Martini
MADE WITH KAZAAR
A twist on Australia’s favourite cocktail. Taking inspiration from this coffee’s aromatic profile, enjoy a classic with a peppery twist.
Please consume responsibly
5 mins
Easy
Here is what you need
Let's make it!
Spiced Espresso Martini
-
Step
01
Place ice, vodka, coffee liqueur, maple syrup and some black cracked pepper into a shaker
-
Step
02
Extract coffee directly into the shaker as the last ingredient
-
Step
03
Place lid on shaker and shake hard for 15 seconds
-
Step
04
Strain into a martini glass
-
Step
05
Garnish with a pinch of cinnamon, some more cracked pepper and a cinnamon stick to finish
You may also like these recipes
Spiced Espresso Martini
- 5 mins
- Easy
Materials
- Martini Glass
- Barista Cocktail Shaker
Recommended Nespresso coffees
Ingredients
- Ice Cubes 3 Unit
- Vodka 45 ml
- Coffee Liqueur 15 ml
- Maple Syrup 10 ml
- Black Pepper 0.25 Teaspoon
- Cinnamon 0.25 Teaspoon
- Cinnamon stick 1 Unit
Inspirations
Let's make it!
-
Step 01
Place ice, vodka, coffee liqueur, maple syrup and some black cracked pepper into a shaker -
Step 02
Extract coffee directly into the shaker as the last ingredient -
Step 03
Place lid on shaker and shake hard for 15 seconds
-
Step 04
Strain into a martini glass -
Step 05
Garnish with a pinch of cinnamon, some more cracked pepper and a cinnamon stick to finish
