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Nespresso Mojito
Put a creative twist on the traditional Mojito this summer with Liminha Over Ice. Let the fruity Arabicas, tangy lime and refreshing mint flavour carry you away to a tropical Brazilian beach.
This can also be served as a refreshing mocktail, simply by removing rum from your mix of ingredients.
Please drink responsibly. Refer to individual product labels for allergens.
10 mins
Easy
Here is what you need
Ingredients
1
- Lime Juice 30 ml
- Lime 1 Unit
- Mint Leaves 1 Bunch
- Ice Cubes 1 Unit
- Soda water 1 Unit
- White Rum 60 ml
- Raw Sugar Sticks 2 Unit
- Muddler + Add to bag
- Reveal Cold Brew Glass + Add to bag
- Barista Cocktail Shaker + Add to bag
- Vertuo Next + Add to bag
Materials
- Muddler + Add to bag
- Reveal Cold Brew Glass + Add to bag
- Barista Cocktail Shaker + Add to bag
- Vertuo Next + Add to bag
Let's make it!
- Step 01
Add sugar, lime juice, lime pieces and mint to a glass cup and muddle.
- Step 02
Add ice cubes to fill glass cup 2/3 full.
- Step 03
Add rum to the glass cup and stir to combine.
- Step 04
Fill barista cocktail shaker halfway with ice, extract Liminha coffee into barista shaker and shake vigorously for 10 seconds to chill and froth.
- Step 05
Pour chilled espresso into glass cup.
- Step 06
Top up glass cup with soda water.
- Step 07
Serve.
Recommended Nespresso coffees
Original
Vertuo
Liminha Over Ice 
Exotic Liminha Over Ice Liminha Over Ice Exotic Liminha Over Ice You may also like these recipes
Nespresso Mojito
- 10 mins
- Easy
Materials
- Muddler
- Reveal Cold Brew Glass
- Barista Cocktail Shaker
- Vertuo Next
Recommended Nespresso coffees
Ingredients
- Lime Juice 30 ml
- Lime 1 Unit
- Mint Leaves 1 Bunch
- Ice Cubes 1 Unit
- Soda water 1 Unit
- White Rum 60 ml
- Raw Sugar Sticks 2 Unit
Inspirations
Let's make it!
Step 01
Add sugar, lime juice, lime pieces and mint to a glass cup and muddle.Step 02
Add ice cubes to fill glass cup 2/3 full.Step 03
Add rum to the glass cup and stir to combine.
Step 04
Fill barista cocktail shaker halfway with ice, extract Liminha coffee into barista shaker and shake vigorously for 10 seconds to chill and froth.Step 05
Pour chilled espresso into glass cup.Step 06
Top up glass cup with soda water.
Step 07
Serve.