Blanco tequila and subtle citrus notes in the Cointreau play perfectly with our Altissio coffee in this bold, spicy cocktail. Kick it up a notch with slices of fresh chilli – perfect for those who like it hot.
COFFEE EXPERT TIP: You can tailor this cocktail to your taste by adding more or less fresh chilli. And to take your cocktail to the next level try garnishing the rim of your glass with salt and chilli flakes.
Slice your red chilli into rounds and set aside.
Fill two rocks glasses with Ice. Optional: Garnish your rocks glasses with a salt and chilli flake rim by wetting the rim of the glass with water and dipping onto a plate with salt and a pinch of chilli flakes.
Into your Barista Cocktail Shaker, add 45ml blanco tequila, 45ml Cointreau, 15ml coffee liqueur and 180g ice.
Depending on your taste preference, add between 1 to 3 slices of fresh chilli.
Add a 40ml extraction of Altissio into the shaker.
Close lid and shake for 15 seconds to rapidly chill the beverage.
Strain over ice into rocks glasses. If you like it hot: float 1 chilli slice on top of your drink. Serves 2.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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