Chilli & Espresso Margarita

Blanco tequila and subtle citrus notes in the Cointreau play perfectly with our Altissio coffee in this bold, spicy cocktail. Kick it up a notch with slices of fresh chilli – perfect for those who like it hot.

COFFEE EXPERT TIP: You can tailor this cocktail to your taste by adding more or less fresh chilli. And to take your cocktail to the next level try garnishing the rim of your glass with salt and chilli flakes.

Icon - Inspiration - Cocktail
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Blanco Tequila 45 ml
  • Cointreau 45 ml
  • Coffee Liqueur 15 ml
  • Orange Bitters 1 Dash
  • Fresh Red Chili 1 Unit
  • Ice Cubes 300 g
  • Icon - Material - Aeroccino Vertuo Pop Spicy Red

Materials

  • Icon - Material - Aeroccino Vertuo Pop Spicy Red

Let's make it!

  • Step
    01

    Slice your red chilli into rounds and set aside.

  • Step
    02

    Fill two rocks glasses with Ice. Optional: Garnish your rocks glasses with a salt and chilli flake rim by wetting the rim of the glass with water and dipping onto a plate with salt and a pinch of chilli flakes.

  • Step
    03

    Into your Barista Cocktail Shaker, add 45ml blanco tequila, 45ml Cointreau, 15ml coffee liqueur and 180g ice.

  • Step
    04

    Depending on your taste preference, add between 1 to 3 slices of fresh chilli.

  • Step
    05

    Add a 40ml extraction of Altissio into the shaker.

  • Step
    06

    Close lid and shake for 15 seconds to rapidly chill the beverage.

  • Step
    07

    Strain over ice into rocks glasses. If you like it hot: float 1 chilli slice on top of your drink. Serves 2.

Step01

Slice your red chilli into rounds and set aside.

Step02

Fill two rocks glasses with Ice. Optional: Garnish your rocks glasses with a salt and chilli flake rim by wetting the rim of the glass with water and dipping onto a plate with salt and a pinch of chilli flakes.

Step03

Into your Barista Cocktail Shaker, add 45ml blanco tequila, 45ml Cointreau, 15ml coffee liqueur and 180g ice.

Step04

Depending on your taste preference, add between 1 to 3 slices of fresh chilli.

Step05

Add a 40ml extraction of Altissio into the shaker.

Step06

Close lid and shake for 15 seconds to rapidly chill the beverage.

Step07

Strain over ice into rocks glasses. If you like it hot: float 1 chilli slice on top of your drink. Serves 2.

Icon - Ingredients
  • Blanco Tequila 45 ml
  • Cointreau 45 ml
  • Coffee Liqueur 15 ml
  • Orange Bitters 1 Dash
  • Fresh Red Chili 1 Unit
  • Ice Cubes 300 g

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Altissio 9 Chart - Intensity
Altissio 9 Chart - Intensity

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Chilli & Espresso Margarita

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Pop Spicy Red

Recommended Nespresso coffees

Ingredients

  • Blanco Tequila 45 ml
  • Cointreau 45 ml
  • Coffee Liqueur 15 ml
  • Orange Bitters 1 Dash
  • Fresh Red Chili 1 Unit
  • Ice Cubes 300 g

Inspirations

Icon - Inspiration - Cocktail

Let's make it!

  • Step 01

    Slice your red chilli into rounds and set aside.
  • Step 02

    Fill two rocks glasses with Ice. Optional: Garnish your rocks glasses with a salt and chilli flake rim by wetting the rim of the glass with water and dipping onto a plate with salt and a pinch of chilli flakes.
  • Step 03

    Into your Barista Cocktail Shaker, add 45ml blanco tequila, 45ml Cointreau, 15ml coffee liqueur and 180g ice.
  • Step 04

    Depending on your taste preference, add between 1 to 3 slices of fresh chilli.
  • Step 05

    Add a 40ml extraction of Altissio into the shaker.
  • Step 06

    Close lid and shake for 15 seconds to rapidly chill the beverage.
  • Step 07

    Strain over ice into rocks glasses. If you like it hot: float 1 chilli slice on top of your drink. Serves 2.

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