Arpeggio as a Caffe Latte
Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout.
COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.
Here is what you need
Let's make it!
-
Step
01
Extract 40ml of Arpeggio into lungo cup.
-
Step
02
Swirl the cup after extraction to turn the crema.
-
Step
03
Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.
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Arpeggio as a Caffe Latte
- Easy
Materials
- VIEW Lungo Cup (180 ml)
- Nespresso Aeroccino Device
Recommended Nespresso coffees
Ingredients
- Milk 100 ml
Inspirations
Let's make it!
-
Step 01
Extract 40ml of Arpeggio into lungo cup. -
Step 02
Swirl the cup after extraction to turn the crema. -
Step 03
Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.