Arpeggio as a Caffe Latte

Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout.

COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.

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Easy

Here is what you need

Milk 100 ml

VIEW Lungo Cup (180 ml) + Add to bag
Nespresso Aeroccino Device + Add to bag

Materials

VIEW Lungo Cup (180 ml) + Add to bag
Nespresso Aeroccino Device + Add to bag

Let's make it!

Step
01

Extract 40ml of Arpeggio into lungo cup.
Step
02

Swirl the cup after extraction to turn the crema.
Step
03

Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.

Step01

Extract 40ml of Arpeggio into lungo cup.

Step02

Swirl the cup after extraction to turn the crema.

Step03

Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.

Milk 100 ml

Recommended Nespresso coffees

Arpeggio 9

+ Add to bag

Arpeggio 9

+ Add to bag

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Let's make it!

Step 01
Extract 40ml of Arpeggio into lungo cup.
Step 02
Swirl the cup after extraction to turn the crema.
Step 03
Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.

Arpeggio as a Caffe Latte

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Cappuccino

Espresso on Ice Macchiato

Vertuo Double Shot Latte

Latte Macchiato

Arpeggio as a Caffe Latte

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

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