A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.
*Barista device may not be available in your country.
Michal Pivrnec
DiscoverFirst, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)
Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)
Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking
Close the lid and press the start button on the device
Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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