Caramel Iced Macchiato
Bring a little creativity to your coffee moment, by experimenting with the classic iced coffee recipe. Barista Creations Golden Caramel is a delicious coffee base to play with – by adding different flavoured syrups, and a splash of your favourite milk!
COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.
Here is what you need
Ingredients
- Ice Cubes 150 g
- Syrup 20 ml
- Milk 80 ml
Materials
Let's make it!
-
Step
01
Place 150g Ice into a Reveal Gold Glass.
-
Step
02
Extract 230ml Barista Creations Golden Caramel over top and stir to chill.
-
Step
03
Into your Aeroccino4 or other Nespresso milk device, pour 80ml milk and froth on ‘Cold Froth’ setting.
-
Step
04
Pour cold frothed milk over top of coffee, allowing milk to dollop over the top.
-
Step
05
Finish with your choice of flavoured syrup. Get creative and play around with different flavours – we love Caramel, Vanilla, or even Butterscotch!
Recommended Nespresso coffees
You may also like these recipes
Caramel Iced Macchiato
- Easy
Materials
Recommended Nespresso coffees
Ingredients
- Ice Cubes 150 g
- Syrup 20 ml
- Milk 80 ml
Inspirations
Let's make it!
-
Step 01
Place 150g Ice into a Reveal Gold Glass. -
Step 02
Extract 230ml Barista Creations Golden Caramel over top and stir to chill. -
Step 03
Into your Aeroccino4 or other Nespresso milk device, pour 80ml milk and froth on ‘Cold Froth’ setting.
-
Step 04
Pour cold frothed milk over top of coffee, allowing milk to dollop over the top. -
Step 05
Finish with your choice of flavoured syrup. Get creative and play around with different flavours – we love Caramel, Vanilla, or even Butterscotch!