Original Caramel Affogato
This afternoon Frosted Caramel delight, with macadamia and caramel notes, is perfect to share or for a moment of quiet self-indulgence.
Please drink responsibly. Refer to individual product labels for allergens.
10 mins
Easy
Here is what you need
Ingredients
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- Caramel Sauce 1 Tablespoon
- Macadamia Liqueur 30 ml
- Macadamia Ice Cream 2
- Frosted Caramel Nut 2 capsule
- Mixed Crushed Nuts 1 Teaspoon
Let's make it!
-
Step
01
Stack two scoops of ice cream into a martini or coupe glass.
-
Step
02
Add liqueur to the glass.
-
Step
03
Extract your coffee into the glass to create a pool of coffee around the ice-cream, extract two capsules into one glass for a double espresso.
-
Step
04
Drizzle caramel sauce over the top of the ice cream.
-
Step
05
Garnish with crushed nuts over the top.
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Original Caramel Affogato
- 10 mins
- Easy
Materials
- Nespresso Cocktail Glass
- Ice Cream Scoop
- Teaspoon
- Tablespoon
- Jigger
- Nespresso Original Machine
Recommended Nespresso coffees
Ingredients
- Caramel Sauce 1 Tablespoon
- Macadamia Liqueur 30 ml
- Macadamia Ice Cream 2
- Frosted Caramel Nut 2 capsule
- Mixed Crushed Nuts 1 Teaspoon
Inspirations
Let's make it!
-
Step 01
Stack two scoops of ice cream into a martini or coupe glass. -
Step 02
Add liqueur to the glass. -
Step 03
Extract your coffee into the glass to create a pool of coffee around the ice-cream, extract two capsules into one glass for a double espresso.
-
Step 04
Drizzle caramel sauce over the top of the ice cream. -
Step 05
Garnish with crushed nuts over the top.