Espresso Macchiato
Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience.
5 min.
Easy
Here is what you need
Ingredient(s)
{{ persons }}
- capsule of either Roma, Master Origin India or Volluto Grand Cru
- 20ml (0.7 oz) of fresh, cold milk
- White casten sugar
- Chocolate flakes
- water glass (110 ml/3.7 oz)
- Aeroccino milk frother
Material
- water glass (110 ml/3.7 oz)
- Aeroccino milk frother
Let's make it!
Prepare some milk froth using the Aeroccino milk frother
- Prepare an Espresso (40 ml/135 oz) in an Espresso cup and add sugar if desired
- Top the Espresso with a little frothed milk
- For a milder taste, add more milk froth
- Sprinkle with chocolate flakes if desired
Recommended Nespresso coffees
You may also like these recipes
Espresso Macchiato
- 5 min.
- Easy
Material
- water glass (110 ml/3.7 oz)
- Aeroccino milk frother
Recommended Nespresso coffees
Ingredient(s)
- capsule of either Roma, Master Origin India or Volluto Grand Cru
- 20ml (0.7 oz) of fresh, cold milk
- White casten sugar
- Chocolate flakes
Inspirations
Let's make it!
Prepare some milk froth using the Aeroccino milk frother- Prepare an Espresso (40 ml/135 oz) in an Espresso cup and add sugar if desired
- Top the Espresso with a little frothed milk
- For a milder taste, add more milk froth
- Sprinkle with chocolate flakes if desired