Double crème brulée latte macchiato
Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
5 min.
Medium
Here is what you need
Ingredient(s)
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- capsules of Grand Cru Kazaar
- 150 ml or 5.1 oz of milk
- 30 ml or 1 oz of crème brulée syrup
- brown sugar
- Aeroccino or steam nozzle
- Ritual Recipe Glass (350 ml / 12 oz)
- blowlamp
Material
- Aeroccino or steam nozzle
- Ritual Recipe Glass (350 ml / 12 oz)
- blowlamp
Let's make it!
- Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
- In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25ml or 085 oz)
- Stir well, add the milk foam and gently pour the milk on top
- Finally, add an other (*ristretto*) Kazaar Grand Cru (40 ml or 135 oz)
- Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée
Double crème brulée latte macchiato
- 5 min.
- Medium
Material
- Aeroccino or steam nozzle
- Ritual Recipe Glass (350 ml / 12 oz)
- blowlamp
Recommended Nespresso coffees
Ingredient(s)
- capsules of Grand Cru Kazaar
- 150 ml or 5.1 oz of milk
- 30 ml or 1 oz of crème brulée syrup
- brown sugar
Inspirations
Let's make it!
- Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
- In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25ml or 085 oz)
- Stir well, add the milk foam and gently pour the milk on top
- Finally, add an other (*ristretto*) Kazaar Grand Cru (40 ml or 135 oz)
- Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée