Iced Chocolate Coffee
Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
5 min.
Easy
Here is what you need
Ingredient(s)
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- capsule of Grand Cru Kazaar
- milk
- 2 cl of macaron syrup
- chocolate ice cream scoops
- tablespoon of crushed ice
- Aeroccino or steam nozzle
- Shaker
- straw
- Ritual Recipe Glass (350 ml / 12 oz)
Material
- Aeroccino or steam nozzle
- Shaker
- straw
- Ritual Recipe Glass (350 ml / 12 oz)
Let's make it!
- Pour the milk in the Aeroccino
- Turn it on cold, wait until you get an unctuous foam and add the syrup
- In the meantime, make two espresso (40 ml or 1
- 35 oz) of Kazaar Grand Cru in the shaker and add the two chocolate ice cream scoops
- Shake well
- Put 1 tablespoon of crushed ice in a tall recipe glass (350 ml or 118 oz) and add the shaker's content
- Finally, add the foam on top
- Decoration: add a straw
Iced Chocolate Coffee
- 5 min.
- Easy
Material
- Aeroccino or steam nozzle
- Shaker
- straw
- Ritual Recipe Glass (350 ml / 12 oz)
Recommended Nespresso coffees
Ingredient(s)
- capsule of Grand Cru Kazaar
- milk
- 2 cl of macaron syrup
- chocolate ice cream scoops
- tablespoon of crushed ice
Inspirations
Let's make it!
- Pour the milk in the Aeroccino
- Turn it on cold, wait until you get an unctuous foam and add the syrup
- In the meantime, make two espresso (40 ml or 1
- 35 oz) of Kazaar Grand Cru in the shaker and add the two chocolate ice cream scoops
- Shake well
- Put 1 tablespoon of crushed ice in a tall recipe glass (350 ml or 118 oz) and add the shaker's content
- Finally, add the foam on top
- Decoration: add a straw