capsule of Master Origin Nicaragua or Linizio Lungo Grand Cru
cl of cinnamon syrup
dl of milk
portion chocolate powder (5gr)
pinch of cumin powder
Inspirations
Let's make it!
Heat the milk and mix it with chocolate powder and a pinch of cumin powder
Pour the syrup into a Latte Macchiato glass and prepare milk froth using the steam nozzle of your machine or the Aeroccino
Pour the hot milk into the glass and mix it with syrup
Then, top the mixture with frothed milk
Prepare an espresso and add it slowly to the mixture in the glass
Finally sprinkle cumin powder on the froth
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