Vienna doesn’t hold back in this creamy coffee dessert.
Sacha Wittorski
DiscoverPour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.
Add 20 g of raspberry jam into a View Gran Lungo Mug.
Extract 110 ml of World Explorations Vienna Lungo over it.
Add the whipped cream on top of the coffee.
Pour some chocolate sauce over the top.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}