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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Exotic Coconut Flavour Macchiato Over Ice

Flavoured frappé ready to fly your taste buds to the tropics.

5 min Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Desiccated coconut 1 dash
Monin Saffron Syrup 10 ml
Ice Cubes 90 g
1.5% fat cow’s milk 100 ml
Lime Peel 1 Slice

VIEW Recipe Glass
Milk frother
Pixie

Cow's milk

Material

VIEW Recipe Glass
Milk frother
Pixie

Allergen(s)

Cow's milk

Let's make it!

Step
01

Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.
Step
02

Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.
Step
03

Pour the cold milk foam into the glass and mix.
Step
04

Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.
Step
05

Garnish with desiccated coconut.

Step01

Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.

Step02

Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.

Step03

Pour the cold milk foam into the glass and mix.

Step04

Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.

Step05

Garnish with desiccated coconut.

Desiccated coconut 1 dash
Monin Saffron Syrup 10 ml
Ice Cubes 90 g
1.5% fat cow’s milk 100 ml
Lime Peel 1 Slice

Recommended Nespresso coffees

Coconut Flavour Over Ice

Chiaro

Bianco Piccolo

Coconut Flavour Over Ice

Chiaro

Bianco Piccolo

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Material

VIEW Recipe Glass
Milk frother
Pixie

Recommended Nespresso coffees

Ingredient(s)

Desiccated coconut 1 dash
Monin Saffron Syrup 10 ml
Ice Cubes 90 g
1.5% fat cow’s milk 100 ml
Lime Peel 1 Slice

Inspirations

Let's make it!

Step 01
Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.
Step 02
Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.
Step 03
Pour the cold milk foam into the glass and mix.

Step 04
Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.
Step 05
Garnish with desiccated coconut.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Exotic Coconut Flavour Macchiato Over Ice

Here is what you need

Ingredient(s)

Material

Allergen(s)

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

New Year special Wealthy Plum

Iced Lungo

GARDEN LATTE

Peanut Mocha

Exotic Coconut Flavour Macchiato Over Ice

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski Nespresso Bar in Lausanne

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