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Exotic Coconut Flavour Macchiato Over Ice
Flavoured frappé ready to fly your taste buds to the tropics.
5 min
Easy
Here is what you need
Ingredient(s)
1
- Desiccated coconut 1 dash
- Monin Saffron Syrup 10 ml
- Ice Cubes 90 g
- 1.5% fat cow’s milk 100 ml
- Lime Peel 1 Slice
- VIEW Recipe Glass + Add to bag
- Milk frother + Add to bag
- Pixie
Let's make it!
- Step 01
Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.
- Step 02
Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.
- Step 03
Pour the cold milk foam into the glass and mix.
- Step 04
Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.
- Step 05
Garnish with desiccated coconut.
Recommended Nespresso coffees
Original
Vertuo
Coconut Flavour Over Ice 
Chiaro 
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Exotic Coconut Flavour Macchiato Over Ice
- 5 min
- Easy
Material
- VIEW Recipe Glass
- Milk frother
- Pixie
Recommended Nespresso coffees
Ingredient(s)
- Desiccated coconut 1 dash
- Monin Saffron Syrup 10 ml
- Ice Cubes 90 g
- 1.5% fat cow’s milk 100 ml
- Lime Peel 1 Slice
Inspirations
Let's make it!
Step 01
Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.Step 02
Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.Step 03
Pour the cold milk foam into the glass and mix.
Step 04
Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.Step 05
Garnish with desiccated coconut.
