Pink Beach Mocktail
A stylish summer mocktail with indulgent flavours of coconut and lavender to make you dream of those pink sandy beaches.
2 min
Easy
Here is what you need
Let's make it!
-
Step
01
Add 1/3 of a teaspoon of dragon fruit powder (optional) into 80 ml of 1.5% cold milk and stir together.
-
Step
02
Into an Alto Mug, put 7 ice cubes (30g each) and add 15ml of Lavender Syrup.
-
Step
03
Pour the colored milk into the mug. Stir gently.
-
Step
04
Extract 1 capsule of Tropical Coconut Flavour Over Ice (230ml) over it.
-
Step
05
Top with slices of coconut or shaved coconut flakes if desired.
-
Step
06
Enjoy!
Recommended Nespresso coffees
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Pink Beach Mocktail
- 2 min
- Easy
Material
- Vertuo Pop + Pacific Blue
- Vertuo Alto Cups
Recommended Nespresso coffees
Ingredient(s)
- Tropical Coconut Over Ice 1 capsule
- 1.5% Milk 80 ml
- Lavender syrup 15 ml
- Ice Cubes 7 pieces
- Dragon Fruit Powder 0.3 tsp
- Shaved dried coconut 0 Optional
Inspirations
Let's make it!
-
Step 01
Add 1/3 of a teaspoon of dragon fruit powder (optional) into 80 ml of 1.5% cold milk and stir together. -
Step 02
Into an Alto Mug, put 7 ice cubes (30g each) and add 15ml of Lavender Syrup. -
Step 03
Pour the colored milk into the mug. Stir gently.
-
Step 04
Extract 1 capsule of Tropical Coconut Flavour Over Ice (230ml) over it. -
Step 05
Top with slices of coconut or shaved coconut flakes if desired. -
Step 06
Enjoy!
