Istanbul Silky Crunch
Discover the tastes and textures of the Turkish coffee house with this nectarous delight.
This rich treat for the senses is steeped in delicious tastes of the past. Honeyed milk and the nutty sweetness of pistachios infuse and crown the wild ripe fruit and almond notes of our velvety World Explorations Istanbul Espresso.
5 Minutes
Easy
Here is what you need
Let's make it!
-
Step
01
Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
-
Step
02
Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam.
-
Step
03
Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass.
-
Step
04
Display the pistachio pieces on the milk foam and drizzle some extra honey over it.
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Istanbul Silky Crunch
- 5 Minutes
- Easy
Material
- VIEW Recipe Glass
- Barista Connected Milk Recipe Maker
- Creatista Plus
Recommended Nespresso coffees
Ingredient(s)
- Honey 5 g
- 1.5% Milk 100 ml
- Pistachio 6 pieces
Inspirations
Let's make it!
-
Step 01
Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. -
Step 02
Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam. -
Step 03
Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass.
-
Step 04
Display the pistachio pieces on the milk foam and drizzle some extra honey over it.
