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Espresso Macchiato Lime & Basil | Original

6 min Medium

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Infinitly Espresso 40 ml
1.5% Fat Milk 30 ml
Brown sugar 3 g
Lime Peel 2 pieces
Basil leaves 1 leaf

Spoon
Nespresso Barista Milk Recipe Maker
View Espresso Cup
Creatista Plus

Material

Spoon
Nespresso Barista Milk Recipe Maker
View Espresso Cup
Creatista Plus

Let's make it!

Step
01

Pour cold milk into the jug to the minimum level marking.
Step
02

Close the lid and press the start button on the device.
Step
03

Brew a capsule of Infiniment Espresso into a VIEW espresso cup.
Step
04

Scoop up the milk foam with a non-metallic spoon and pour it over your coffee, up to the edge of the cup.
Step
05

Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it.
Step
06

Grate non-treated fresh lime peel over the foam, and garnish with chiseled leaves of basil.
Step
07

Enjoy your recipe!

Step01

Pour cold milk into the jug to the minimum level marking.

Step02

Close the lid and press the start button on the device.

Step03

Brew a capsule of Infiniment Espresso into a VIEW espresso cup.

Step04

Scoop up the milk foam with a non-metallic spoon and pour it over your coffee, up to the edge of the cup.

Step05

Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it.

Step06

Grate non-treated fresh lime peel over the foam, and garnish with chiseled leaves of basil.

Step07

Enjoy your recipe!

Infinitly Espresso 40 ml
1.5% Fat Milk 30 ml
Brown sugar 3 g
Lime Peel 2 pieces
Basil leaves 1 leaf

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Material

Spoon
Nespresso Barista Milk Recipe Maker
View Espresso Cup
Creatista Plus

Recommended Nespresso coffees

Ingredient(s)

Infinitly Espresso 40 ml
1.5% Fat Milk 30 ml
Brown sugar 3 g
Lime Peel 2 pieces
Basil leaves 1 leaf

Inspirations

Let's make it!

Step 01
Pour cold milk into the jug to the minimum level marking.
Step 02
Close the lid and press the start button on the device.
Step 03
Brew a capsule of Infiniment Espresso into a VIEW espresso cup.

Step 04
Scoop up the milk foam with a non-metallic spoon and pour it over your coffee, up to the edge of the cup.
Step 05
Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it.
Step 06
Grate non-treated fresh lime peel over the foam, and garnish with chiseled leaves of basil.

Step 07
Enjoy your recipe!

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Espresso Macchiato Lime & Basil | Original

Here is what you need

Ingredient(s)

Material

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Café Viennois

Roasted Hazelnut Latte Macchiato | Vertuo

Flat White

Cioccolatino Orange Viennois

Espresso Macchiato Lime & Basil | Original

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06

Step 07

Sacha Wittorski Nespresso Bar in Lausanne

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