Nocciola Lemon & Agave Cappuccino

Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Morning Icon - Inspiration - Aeroccino
Icon - Time 2 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

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  • 1.5% Milk 100 ml
  • Agave Syrup 10 ml
  • Lemon zest 5 g
  • Hazelnut Powder 5 g
  • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
  • Icon - Material - Aeroccino Barista Cappuccino Cup (Small)
  • Icon - Material - Aeroccino Creatista Plus
  • Milk (including lactose)
  • Nuts (hazelnut)

Material

  • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
  • Icon - Material - Aeroccino Barista Cappuccino Cup (Small)
  • Icon - Material - Aeroccino Creatista Plus

Allergen(s)

  • Milk (including lactose)
  • Nuts (hazelnut)

Let's make it!

  • Step
    01

    Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.

  • Step
    02

    Add agave syrup on the bottom of a barista small cup.

  • Step
    03

    Brew 40ml of Nocciola on top.

  • Step
    04

    Pour the hot foam directly on the coffee.

  • Step
    05

    Grate lemon zest and garnish on top.

  • Step
    06

    Enjoy!

Step01

Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.

Step02

Add agave syrup on the bottom of a barista small cup.

Step03

Brew 40ml of Nocciola on top.

Step04

Pour the hot foam directly on the coffee.

Step05

Grate lemon zest and garnish on top.

Step06

Enjoy!

Icon - Ingredients
  • 1.5% Milk 100 ml
  • Agave Syrup 10 ml
  • Lemon zest 5 g
  • Hazelnut Powder 5 g

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Nocciola Lemon & Agave Cappuccino

  • Icon - Time 2 min
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
  • Icon - Material - Aeroccino Barista Cappuccino Cup (Small)
  • Icon - Material - Aeroccino Creatista Plus

Recommended Nespresso coffees

Ingredient(s)

  • 1.5% Milk 100 ml
  • Agave Syrup 10 ml
  • Lemon zest 5 g
  • Hazelnut Powder 5 g

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Morning Icon - Inspiration - Aeroccino

Let's make it!

  • Step 01

    Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
  • Step 02

    Add agave syrup on the bottom of a barista small cup.
  • Step 03

    Brew 40ml of Nocciola on top.
  • Step 04

    Pour the hot foam directly on the coffee.
  • Step 05

    Grate lemon zest and garnish on top.
  • Step 06

    Enjoy!

Sacha Wittorski Nespresso Bar in Lausanne

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