Raspberry, Rose & Champagne cocktail | Original
Entertain your guests with our raspberry, rose & champagne cocktail!
5 min
Easy
Here is what you need
Ingredient(s)
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- Rose Syrup 10 ml
- Champagne Brut Billecart-Salmon 60 ml
- Raspberries 3 pieces
- Rose petal 3 pieces
- Ice Cubes 1 piece
Let's make it!
-
Step
01
Brew 40 ml of Infiniment Fruité and add one ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously.
-
Step
02
Pour 10 ml of Rose syrup and 60 ml of Champagne Brut in a Champagne cocktail glass. Stir gently.
-
Step
03
Pour another 60 ml of Champagne Brut. Stir gently again.
-
Step
04
Add the Infinitly Fruity coffee on top of the champagne gently to avoid overflowing.
-
Step
05
Add fresh raspberries on a stick and an edible bio rose petal as a garnish.
-
Step
06
Enjoy!
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Raspberry, Rose & Champagne cocktail | Original
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Material
- Spoon
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Recommended Nespresso coffees
Ingredient(s)
- Rose Syrup 10 ml
- Champagne Brut Billecart-Salmon 60 ml
- Raspberries 3 pieces
- Rose petal 3 pieces
- Ice Cubes 1 piece
Inspirations
Let's make it!
-
Step 01
Brew 40 ml of Infiniment Fruité and add one ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously. -
Step 02
Pour 10 ml of Rose syrup and 60 ml of Champagne Brut in a Champagne cocktail glass. Stir gently. -
Step 03
Pour another 60 ml of Champagne Brut. Stir gently again.
-
Step 04
Add the Infinitly Fruity coffee on top of the champagne gently to avoid overflowing. -
Step 05
Add fresh raspberries on a stick and an edible bio rose petal as a garnish. -
Step 06
Enjoy!
