Espresso Macchiato Lime & Basil | Vertuo
For a special holiday experience, why not give one of these festive recipes with our limited edition coffees a try?
Medium
Here is what you need
Ingredient(s)
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- Infinity Double Espresso 80 ml
- 1.5% Fat Milk 40 ml
- Brown sugar 3 g
- Lime Peel 2 pieces
- Basil leaves 1 leaf
Let's make it!
-
Step
01
Pour cold milk into the jug to the minimum level marking.
-
Step
02
Close the lid and press the start button on the device.
-
Step
03
Brew a capsule of Infinitly Double Espresso into a VERTUO double espresso cup.
-
Step
04
Scoop up the milk foam with a non-metallic spoon and pour it over your coffee, up to the edge of the cup.
-
Step
05
Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it.
-
Step
06
Grate non-treated fresh lime peel over the foam, and garnish with chiseled leaves of basil.
-
Step
07
Enjoy your recipe!
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Espresso Macchiato Lime & Basil | Vertuo
- Medium
Material
- Spoon
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Ingredient(s)
- Infinity Double Espresso 80 ml
- 1.5% Fat Milk 40 ml
- Brown sugar 3 g
- Lime Peel 2 pieces
- Basil leaves 1 leaf
Inspirations
Let's make it!
-
Step 01
Pour cold milk into the jug to the minimum level marking. -
Step 02
Close the lid and press the start button on the device. -
Step 03
Brew a capsule of Infinitly Double Espresso into a VERTUO double espresso cup.
-
Step 04
Scoop up the milk foam with a non-metallic spoon and pour it over your coffee, up to the edge of the cup. -
Step 05
Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it. -
Step 06
Grate non-treated fresh lime peel over the foam, and garnish with chiseled leaves of basil.
-
Step 07
Enjoy your recipe!
