Rosemary Pine Honey Espresso Macchiato
Try the Rosemary Pine Honey Espresso Macchiato
recipe for a taste of rosemary, pine nuts and a golden drizzle of honey that meet a thick milk foam and make this espresso macchiato a magical medley.
3 minutes
Easy
Here is what you need
Ingredient(s)
{{ persons }}
- Ispirazione Italiana Milano Intenso 40 ml
- 1.5% Milk 100 ml
- Pine nuts 1 Garnish
- Rosemary 1 Garnish
- Honey 1 Garnish
- Nespresso Barista Spoon
- Nespresso Coffee Machine
- Milk (including lactose)
Material
- Nespresso Barista Spoon
- Nespresso Coffee Machine
Allergen(s)
- Milk (including lactose)
Let's make it!
-
Step
01
First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
-
Step
02
Extract 1 capsule of Milano Intenso into an espresso VIEW cup. With the Barista Spoon, display the milk foam on the coffee.
-
Step
03
Add some pine nuts and fresh rosemary over the foam.
-
Step
04
Add honey on the top.
-
Step
05
Enjoy!
Recommended Nespresso coffees
You may also like these recipes
Rosemary Pine Honey Espresso Macchiato
- 3 minutes
- Easy
Material
- Nespresso Barista Spoon
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredient(s)
- Ispirazione Italiana Milano Intenso 40 ml
- 1.5% Milk 100 ml
- Pine nuts 1 Garnish
- Rosemary 1 Garnish
- Honey 1 Garnish
Inspirations
Let's make it!
-
Step 01
First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. -
Step 02
Extract 1 capsule of Milano Intenso into an espresso VIEW cup. With the Barista Spoon, display the milk foam on the coffee. -
Step 03
Add some pine nuts and fresh rosemary over the foam.
-
Step 04
Add honey on the top. -
Step 05
Enjoy!
