Why not add your own twist to a classic? Let your imagination run wild with our Cocoa Truffle Cappuccino recipe.
Sacha Wittorski
DiscoverFirst, pour 100 ml of 1.5% milk directly into the Barista Connected Milk Recipe Maker.
Close the lid, select the “Cappuccino” recipe on the device and press the start button.
In the VIEW Cappuccino Cup, pour 10g of Dulce de Leche.
Pour the hot milk foam into the VIEW Cappuccino Cup and extract 25 ml (ristretto) of the Cocoa Truffle coffee over.
Grate a square of Nespresso Dark Chocolate or sprinkle 1tsp of cocoa powder on the milk foam.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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