Here is what you need
Let's make it!
-
Step
01
Put 6 ice cubes (30g each) and a few cubes of watermelon into a Reveal Cold Coffee glass.
-
Step
02
Pour in 15ml of cane sugar syrup and add 6 fresh mint leaves, then top with 150ml of sparkling water. Stir gently.
-
Step
03
Put 1 ice cube (30g) in a shaker and then brew 80ml of Juicy Watermelon Over Ice coffee on top of it. Close the lid and shake vigorously.
-
Step
04
Pour it gently into the glass, over the mixture.
-
Step
05
Garnish with a slice of watermelon and a fresh mint leaf.
-
Step
06
Enjoy!
Recommended Nespresso coffees
You may also like these recipes
Juicy Watermelon Fizz
- 3 min.
- Medium
Material
- Vertuo Pop + Aqua Mint
- Barista Large Recipe Glasses
- Barista Shaker, Limited Edition
Recommended Nespresso coffees
Ingredient(s)
- Ice Cubes 7 pieces
- Sugar Cane Syrup 15 ml
- Mint Leaves 6 pieces
- Sparkling Water 150 ml
Inspirations
Let's make it!
-
Step 01
Put 6 ice cubes (30g each) and a few cubes of watermelon into a Reveal Cold Coffee glass. -
Step 02
Pour in 15ml of cane sugar syrup and add 6 fresh mint leaves, then top with 150ml of sparkling water. Stir gently. -
Step 03
Put 1 ice cube (30g) in a shaker and then brew 80ml of Juicy Watermelon Over Ice coffee on top of it. Close the lid and shake vigorously.
-
Step 04
Pour it gently into the glass, over the mixture. -
Step 05
Garnish with a slice of watermelon and a fresh mint leaf. -
Step 06
Enjoy!
