Mango Vanilla Iced Frappé

Icon - Inspiration - Cold
Icon - Time 3 min. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

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  • Barista Creations Ice Leggero 1 capsule
  • Ice Cubes 7 pieces
  • Monin Vanilla Syrup 15 ml
  • Mango juice 140 ml
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass
  • Icon - Material - Aeroccino Shaker or Nespresso Barista device

Material

  • Icon - Material - Aeroccino Reveal Cold Recipe Glass
  • Icon - Material - Aeroccino Shaker or Nespresso Barista device

Let's make it!

  • Step
    01

    In a shaker, add 2 ice cubes (30g each) then extract 80 ml of Ice Leggero over it. Seal the shaker and shake vigorously.​                  ​

  • Step
    02

    Into a Reveal Cold Coffee glass, put 5 ice cubes (30g each), add 15ml of vanilla syrup, and pour in 140ml of mango juice, stir gently.​

  • Step
    03

    Pour the iced coffee over top and enjoy!​

Step01

In a shaker, add 2 ice cubes (30g each) then extract 80 ml of Ice Leggero over it. Seal the shaker and shake vigorously.​                  ​

Step02

Into a Reveal Cold Coffee glass, put 5 ice cubes (30g each), add 15ml of vanilla syrup, and pour in 140ml of mango juice, stir gently.​

Step03

Pour the iced coffee over top and enjoy!​

Icon - Ingredients
  • Barista Creations Ice Leggero 1 capsule
  • Ice Cubes 7 pieces
  • Monin Vanilla Syrup 15 ml
  • Mango juice 140 ml

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Ice Leggero Chart - Intensity
Ice Leggero Chart - Intensity

Mango Vanilla Iced Frappé

  • Icon - Time 3 min.
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino Reveal Cold Recipe Glass
  • Icon - Material - Aeroccino Shaker or Nespresso Barista device

Recommended Nespresso coffees

Ingredient(s)

  • Barista Creations Ice Leggero 1 capsule
  • Ice Cubes 7 pieces
  • Monin Vanilla Syrup 15 ml
  • Mango juice 140 ml

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    In a shaker, add 2 ice cubes (30g each) then extract 80 ml of Ice Leggero over it. Seal the shaker and shake vigorously.​                  ​
  • Step 02

    Into a Reveal Cold Coffee glass, put 5 ice cubes (30g each), add 15ml of vanilla syrup, and pour in 140ml of mango juice, stir gently.​
  • Step 03

    Pour the iced coffee over top and enjoy!​

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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