Frosted Caramel Nut Macchiato
Be captivated by this coffee creation that promises warming caramel flavour and almond vanilla biscuit notes. It is like a warm blanket on a winter’s day.
5 mins.
Medium
Here is what you need
Ingredient(s)
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- Frosted Caramel Nut | Vertuo 230 ml
- 1.5% Milk 100 ml
- Dulce de Leche 20 g
- Spéculoos Biscuits 20 g
- Fir branch 1 piece
- Frosted Caramel Nut | Original 110 ml
Let's make it!
-
Step
01
Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino milk frother.
-
Step
02
Close the lid, select the “Cappuccino” and press the start button.
-
Step
03
Put 20 g of Dulce de Leche and brew 230 ml or 110 ml of Frosted Caramel Nut Flavour into your Nespresso mug.
-
Step
04
Scoop the hot milk foam on top of the coffee with a spoon.
-
Step
05
Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.
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Frosted Caramel Nut Macchiato
- 5 mins.
- Medium
Material
- Barista Connected Milk Recipe Maker
- Limited Edition Festive Coffee Mug
- Vertuo Pop + Liquorice Black
- Pixie
Recommended Nespresso coffees
Ingredient(s)
- Frosted Caramel Nut | Vertuo 230 ml
- 1.5% Milk 100 ml
- Dulce de Leche 20 g
- Spéculoos Biscuits 20 g
- Fir branch 1 piece
- Frosted Caramel Nut | Original 110 ml
Inspirations
Let's make it!
-
Step 01
Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino milk frother. -
Step 02
Close the lid, select the “Cappuccino” and press the start button. -
Step 03
Put 20 g of Dulce de Leche and brew 230 ml or 110 ml of Frosted Caramel Nut Flavour into your Nespresso mug.
-
Step 04
Scoop the hot milk foam on top of the coffee with a spoon. -
Step 05
Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.
