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Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

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Cold

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Tags / Ingredients

Gingerbread Viennois

Who says you can't have dessert for breakfast? Enjoy the spicy ginger aromas in this warm and spirited Gingerbread Viennois recipe.

5 minutes Medium

Here is what you need

Gingerbread Coffee | Vertuo 230 ml
Whipped Cream 90 ml
Honey 5 ml
Gingerbread 10 g

Vertuo Alto Cups (590 ml)
Vertuo Pop + Liquorice Black

Eggs
Milk (including lactose)

Material

Vertuo Alto Cups (590 ml)
Vertuo Pop + Liquorice Black

Allergen(s)

Eggs
Milk (including lactose)

Let's make it!

Step
01

Brew a Gingerbread capsule right into your Vertuo coffee mug.
Step
02

Add whipped cream on top of your coffee.
Step
03

Garnish with pieces of gingerbread and drizzle with honey.
Step
04

Enjoy!

Step01

Brew a Gingerbread capsule right into your Vertuo coffee mug.

Step02

Add whipped cream on top of your coffee.

Step03

Garnish with pieces of gingerbread and drizzle with honey.

Step04

Enjoy!

Gingerbread Coffee | Vertuo 230 ml
Whipped Cream 90 ml
Honey 5 ml
Gingerbread 10 g

Recommended Nespresso coffees

Gingerbread | Vertuo

Discover more Nespresso coffees

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2 min. Medium

Material

Vertuo Alto Cups (590 ml)
Vertuo Pop + Liquorice Black

Recommended Nespresso coffees

Ingredient(s)

Gingerbread Coffee | Vertuo 230 ml
Whipped Cream 90 ml
Honey 5 ml
Gingerbread 10 g

Inspirations

Let's make it!

Step 01
Brew a Gingerbread capsule right into your Vertuo coffee mug.
Step 02
Add whipped cream on top of your coffee.
Step 03
Garnish with pieces of gingerbread and drizzle with honey.

Step 04
Enjoy!

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Gingerbread Viennois

Here is what you need

Ingredient(s)

Material

Allergen(s)

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Reverso Intenso

Juicy Watermelon Fizz

Frosted Caramel Nut Macchiato

Flat White

Gingerbread Viennois

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

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