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Maple Pecan Cappuccino

Create a truly Canadian cappuccino with a maple twist on a Nespresso classic.

2 min Easy

Here is what you need

Arpeggio 1 capsule
Butter 5 ml
Fresh crushed pecan nuts 2 pieces
Milk 100 ml
Maple syrup 5 ml

Aeroccino 3 or milk frother + Add to bag
Pixie
View Lungo Cup + Add to bag

Material

Aeroccino 3 or milk frother + Add to bag
Pixie
View Lungo Cup + Add to bag

Allergen(s)

Nuts (pecan nuts)

Let's make it!

Step
01

Melt the butter with pecans, and pour hot butter into cappuccino cup (reserve pecans for garnish)
Step
02

Prepare hot foam with your milk and maple syrup
Step
03

Pour the hot foam into the cup with the butter
Step
04

Extract 40ml of Firenze Arpeggio on the top
Step
05

Garnish with a drizzle of maple syrup and the buttered pecans

Step01

Melt the butter with pecans, and pour hot butter into cappuccino cup (reserve pecans for garnish)

Step02

Prepare hot foam with your milk and maple syrup

Step03

Pour the hot foam into the cup with the butter

Step04

Extract 40ml of Firenze Arpeggio on the top

Step05

Garnish with a drizzle of maple syrup and the buttered pecans

Arpeggio 1 capsule
Butter 5 ml
Fresh crushed pecan nuts 2 pieces
Milk 100 ml
Maple syrup 5 ml

Recommended Nespresso coffees

Ispirazione Firenze Arpeggio 9

+ Add to bag

Ispirazione Firenze Arpeggio 9

+ Add to bag

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View Lungo Cup

Recommended Nespresso coffees

Ingredient(s)

Arpeggio 1 capsule
Butter 5 ml
Fresh crushed pecan nuts 2 pieces
Milk 100 ml
Maple syrup 5 ml

Inspirations

Let's make it!

Step 01 Melt the butter with pecans, and pour hot butter into cappuccino cup (reserve pecans for garnish)
Step 02 Prepare hot foam with your milk and maple syrup
Step 03 Pour the hot foam into the cup with the butter

Step 04 Extract 40ml of Firenze Arpeggio on the top
Step 05 Garnish with a drizzle of maple syrup and the buttered pecans

Maple Pecan Cappuccino

Here is what you need

Ingredient(s)

Material

Allergen(s)

Let's make it!

Melt the butter with pecans, and pour hot butter into cappuccino cup (reserve pecans for garnish)

Prepare hot foam with your milk and maple syrup

Pour the hot foam into the cup with the butter

Extract 40ml of Firenze Arpeggio on the top

Garnish with a drizzle of maple syrup and the buttered pecans

Melt the butter with pecans, and pour hot butter into cappuccino cup (reserve pecans for garnish)

Prepare hot foam with your milk and maple syrup

Pour the hot foam into the cup with the butter

Extract 40ml of Firenze Arpeggio on the top

Garnish with a drizzle of maple syrup and the buttered pecans

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo

Espresso on Ice Macchiato

Cappuccino

Dash of milk

Maple Pecan Cappuccino

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Melt the butter with pecans, and pour hot butter into cappuccino cup (reserve pecans for garnish)

Step 02 Prepare hot foam with your milk and maple syrup

Step 03 Pour the hot foam into the cup with the butter

Step 04 Extract 40ml of Firenze Arpeggio on the top

Step 05 Garnish with a drizzle of maple syrup and the buttered pecans

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