Maple Pecan Latte

Maple Pecan Latte

Create a truly Canadian cappuccino with a maple twist on a Nespresso classic.

2 min Easy

Here is what you need

Melozio 1 capsule
Butter 5 ml
Fresh crushed pecan nuts 2 pieces
Milk 50 ml
Maple syrup 10 ml

Vertuo Mug + Add to bag
Aeroccino 3 or milk frother + Add to bag
Vertuo Pop + Mango Yellow + Add to bag

Material

Vertuo Mug + Add to bag
Aeroccino 3 or milk frother + Add to bag
Vertuo Pop + Mango Yellow + Add to bag

Allergen(s)

Nuts (pecan nuts)

Let's make it!

Step
01

Melt butter with pecans, pour hot butter into cappuccino cup (reserve pecans for garnish)
Step
02

Prepare hot foam with your milk and maple syrup
Step
03

Pour the hot foam into the cup with the butter
Step
04

Extract 230 ml of Melozio on the top
Step
05

Garnish with a drizzle of maple syrup and buttered pecans

Step01

Melt butter with pecans, pour hot butter into cappuccino cup (reserve pecans for garnish)

Step02

Prepare hot foam with your milk and maple syrup

Step03

Pour the hot foam into the cup with the butter

Step04

Extract 230 ml of Melozio on the top

Step05

Garnish with a drizzle of maple syrup and buttered pecans

Melozio 1 capsule
Butter 5 ml
Fresh crushed pecan nuts 2 pieces
Milk 50 ml
Maple syrup 10 ml

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Material

Vertuo Mug
Aeroccino 3 or milk frother
Vertuo Pop + Mango Yellow

Recommended Nespresso coffees

Ingredient(s)

Melozio 1 capsule
Butter 5 ml
Fresh crushed pecan nuts 2 pieces
Milk 50 ml
Maple syrup 10 ml

Inspirations

Let's make it!

Step 01 Melt butter with pecans, pour hot butter into cappuccino cup (reserve pecans for garnish)
Step 02 Prepare hot foam with your milk and maple syrup
Step 03 Pour the hot foam into the cup with the butter

Step 04 Extract 230 ml of Melozio on the top
Step 05 Garnish with a drizzle of maple syrup and buttered pecans

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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