Maple Pecan Latte
Create a truly Canadian cappuccino with a maple twist on a Nespresso classic.
2 min
Easy
Here is what you need
Ingredient(s)
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- Melozio 1 capsule
- Butter 5 ml
- Fresh crushed pecan nuts 2 pieces
- Milk 50 ml
- Maple syrup 10 ml
Let's make it!
-
Step
01
Melt butter with pecans, pour hot butter into cappuccino cup (reserve pecans for garnish)
-
Step
02
Prepare hot foam with your milk and maple syrup
-
Step
03
Pour the hot foam into the cup with the butter
-
Step
04
Extract 230 ml of Melozio on the top
-
Step
05
Garnish with a drizzle of maple syrup and buttered pecans
Maple Pecan Latte
- 2 min
- Easy
Material
- Vertuo Mug
- Aeroccino 3 or milk frother
- Vertuo Pop + Mango Yellow
Recommended Nespresso coffees
Ingredient(s)
- Melozio 1 capsule
- Butter 5 ml
- Fresh crushed pecan nuts 2 pieces
- Milk 50 ml
- Maple syrup 10 ml
Inspirations
Let's make it!
-
Step 01 Melt butter with pecans, pour hot butter into cappuccino cup (reserve pecans for garnish)
-
Step 02 Prepare hot foam with your milk and maple syrup
-
Step 03 Pour the hot foam into the cup with the butter
-
Step 04 Extract 230 ml of Melozio on the top
-
Step 05 Garnish with a drizzle of maple syrup and buttered pecans