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Miso Caramel Latte
Explore the intricate flavours of our intense coffee with sweet and salty notes.
2 min
Easy
Here is what you need
Ingredient(s)
1
- Intenso capsule 1 capsule
- Milk 65 ml
- salted caramel sauce 15 ml
- salted caramel wallnuts 5 g
- Red Miso Paste 0.5 tablespoon
- Vertuo Pop + Mango Yellow + Add to bag
- Aeroccino 3 or milk frother + Add to bag
- Vertuo coffee mug (390 ml) + Add to bag
Material
- Vertuo Pop + Mango Yellow + Add to bag
- Aeroccino 3 or milk frother + Add to bag
- Vertuo coffee mug (390 ml) + Add to bag
Let's make it!
- Step 01
Mix miso paste with salted caramel and place it in the bottom of glass.
- Step 02
Extract 230ml Intenso Vertuo over top and stir well.
- Step 03
Prepare hot foam with your frother.
- Step 04
Pour the frothed milk into the glass and drizzle salted caramel.
- Step 05
Garnish with a salted caramel walnut.
Recommended Nespresso coffees
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Miso Caramel Latte
- 2 min
- Easy
Material
- Vertuo Pop + Mango Yellow
- Aeroccino 3 or milk frother
- Vertuo coffee mug (390 ml)
Recommended Nespresso coffees
Ingredient(s)
- Intenso capsule 1 capsule
- Milk 65 ml
- salted caramel sauce 15 ml
- salted caramel wallnuts 5 g
- Red Miso Paste 0.5 tablespoon
Inspirations
Let's make it!
Step 01
Mix miso paste with salted caramel and place it in the bottom of glass.Step 02
Extract 230ml Intenso Vertuo over top and stir well.Step 03
Prepare hot foam with your frother.
Step 04
Pour the frothed milk into the glass and drizzle salted caramel.Step 05
Garnish with a salted caramel walnut.