Delightful Almond Vanilla Frost

Experience the Delightful Almond Vanilla Frost, a refreshing and indulgent beverage that combines creamy foam, nutty flavors, and a touch of sweetness for a truly satisfying treat.

    Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold
    Icon - Time 5 min. Icon - Level Easy

    Chef recipe

    Sacha Wittorski

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    Here is what you need

    Ingredient(s)

    Icon - Person 1
    • Barista Creations Sunny Almond Vanilla Over Ice 1 capsule
    • Ice Cubes 2 pieces
    • Honey 15 g
    • 1.5% Fat Milk 120 ml
    • Slivered almonds Garnish
    • Lemon zest 0 Garnish

    Material

    Allergen(s)

    • Milk (including lactose)
    • Nuts (almonds)

    Let's make it!

    • Step
      01

      Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.​

    • Step
      02

      Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.​

    • Step
      03

      Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave a little bit of room at the top.​

    • Step
      04

      Extract 80 ml of Sunny Almond Vanilla Over Ice into the glass.

    • Step
      05

      Top it off with slivered Almond pieces, lemon zest and for a little extra sweetness, a drizzle of honey.​

    Step01

    Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.​

    Step02

    Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.​

    Step03

    Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave a little bit of room at the top.​

    Step04

    Extract 80 ml of Sunny Almond Vanilla Over Ice into the glass.

    Step05

    Top it off with slivered Almond pieces, lemon zest and for a little extra sweetness, a drizzle of honey.​

    Icon - Ingredients
    • Barista Creations Sunny Almond Vanilla Over Ice 1 capsule
    • Ice Cubes 2 pieces
    • Honey 15 g
    • 1.5% Fat Milk 120 ml
    • Slivered almonds Garnish
    • Lemon zest 0 Garnish

    Recommended Nespresso coffees

    Picto - Capsule - Vertuo Vertuo
    Sunny Almond Vanilla Over Ice Chart - Intensity
    + Add to bag
    Sunny Almond Vanilla Over Ice Chart - Intensity
    + Add to bag

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    Delightful Almond Vanilla Frost

    • Icon - Time 5 min.
    • Icon - Level Easy

    Material

    • Aeroccino Milk Frother
    • Icon - Material - Aeroccino Barista Small Recipe Glasses

    Recommended Nespresso coffees

    Ingredient(s)

    • Barista Creations Sunny Almond Vanilla Over Ice 1 capsule
    • Ice Cubes 2 pieces
    • Honey 15 g
    • 1.5% Fat Milk 120 ml
    • Slivered almonds Garnish
    • Lemon zest 0 Garnish

    Inspirations

    Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold

    Let's make it!

    • Step 01

      Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.​
    • Step 02

      Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.​
    • Step 03

      Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave a little bit of room at the top.​
    • Step 04

      Extract 80 ml of Sunny Almond Vanilla Over Ice into the glass.
    • Step 05

      Top it off with slivered Almond pieces, lemon zest and for a little extra sweetness, a drizzle of honey.​

    Sacha Wittorski Nespresso Bar in Lausanne

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    Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

    The abuse of alcohol is dangerous for your health. Consume with moderation.

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