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Sparkling Citrus Mazagran
Experience the refreshing Sparkling Citrus Mazagran, a captivating beverage that combines the vibrant flavors of orange, the aromatic essence of rosemary, and the invigorating fizz of tonic water, topped with a touch of coffee for a truly delightful and sparkling sensation.
5 min.
Easy
Here is what you need
Ingredient(s)
1
- World Explorations Lisbon Bica 1 capsule
- Tonic Water 80 ml
- Orange slice 1 piece
- Monin Vanilla Syrup 5 ml
- Rosemary 1 branch
- Ice Cubes 5 pieces
- Barista Connected Milk Recipe Maker + Add to bag
- Barista Small Recipe Glasses + Add to bag
Material
- Barista Connected Milk Recipe Maker + Add to bag
- Barista Small Recipe Glasses + Add to bag
Let's make it!
- Step 01
Into a small Barista Recipe Glass, lightly squeeze one orange slice, just enough to release the aromatics, and place it in the glass.
- Step 02
Add 4 ice cubes (of 30g each) and pour 5ml of Vanilla Syrup over the mixture.
- Step 03
Add one rosemary branch and 80ml of tonic water.
- Step 04
Extract 25ml of Lisbon Bica into your Nespresso Barista Device, add 1 ice cube (of 30g), close the lid and select the ‘Iced Nitro’ recipe.
- Step 05
Once ready, gently pour the coffee into the glass, directly over the other ingredients.
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Sparkling Citrus Mazagran
- 5 min.
- Easy
Material
- Barista Connected Milk Recipe Maker
- Barista Small Recipe Glasses
Recommended Nespresso coffees
Ingredient(s)
- World Explorations Lisbon Bica 1 capsule
- Tonic Water 80 ml
- Orange slice 1 piece
- Monin Vanilla Syrup 5 ml
- Rosemary 1 branch
- Ice Cubes 5 pieces
Inspirations
Let's make it!
Step 01
Into a small Barista Recipe Glass, lightly squeeze one orange slice, just enough to release the aromatics, and place it in the glass.Step 02
Add 4 ice cubes (of 30g each) and pour 5ml of Vanilla Syrup over the mixture.Step 03
Add one rosemary branch and 80ml of tonic water.
Step 04
Extract 25ml of Lisbon Bica into your Nespresso Barista Device, add 1 ice cube (of 30g), close the lid and select the ‘Iced Nitro’ recipe. Step 05
Once ready, gently pour the coffee into the glass, directly over the other ingredients.
