Frozen Espresso Martini
Created in london by Dick Bradsell, this now inconic coffee cocktail has a new trend embracing the iced coffee wave and the coffee presence in the mixology and fine dining world.
Here is what you need
Ingredient(s)
- Vodka 60 ml
- Kahlua Coffee Liqueur 30 ml
- Monin Vanilla Syrup 20 ml
- Sugar Syrup 20 ml
- Coffee Beans 6 pieces
- Double Espresso Scuro 2 capsules
- Altissio Decaffeinato 4 capsules
- Firenze Arpeggio 4 capsules
- Arpeggio Decaffeinato 4 capsules
Let's make it!
-
Step
01
Prepare coffee iced cubes 5 hours before your preparation. Brew Nespresso coffee in Nespresso ice cube tray. For Vertuo : 2 capsules of Double Espresso Scuro (80ml) or 4 capsules of Altissio Decaffeinato (for a decaffeinated version). Will give you 160 ml to make 5 coffee ice cubes and use the 4 needed For Original : 4 capsules of Arpeggio or Arpeggio Decaffeinato. Will give you 160 ml to make 5 coffee ice cubes and use the 4 needed
-
Step
02
In your blender: Combine the 4 coffee ice cubes, 60ml of vodka, 30ml of Kalhua Coffee Liquor and 20ml of simple (or vanilla) syrup, and blend about 1 minute.
-
Step
03
Serve immediately in 2 chilled coupe martini glasses and garnish each with 3 coffee beans, if desired. This preparation will give you 2 servings
Recommended Nespresso coffees
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Frozen Espresso Martini
- 5 min
- Easy
Material
- Ice Cube Tray
- Vertuo Pop + Liquorice Black
- Pixie
Recommended Nespresso coffees
Ingredient(s)
- Vodka 60 ml
- Kahlua Coffee Liqueur 30 ml
- Monin Vanilla Syrup 20 ml
- Sugar Syrup 20 ml
- Coffee Beans 6 pieces
- Double Espresso Scuro 2 capsules
- Altissio Decaffeinato 4 capsules
- Firenze Arpeggio 4 capsules
- Arpeggio Decaffeinato 4 capsules
Inspirations
Let's make it!
-
Step 01
Prepare coffee iced cubes 5 hours before your preparation. Brew Nespresso coffee in Nespresso ice cube tray. For Vertuo : 2 capsules of Double Espresso Scuro (80ml) or 4 capsules of Altissio Decaffeinato (for a decaffeinated version). Will give you 160 ml to make 5 coffee ice cubes and use the 4 needed For Original : 4 capsules of Arpeggio or Arpeggio Decaffeinato. Will give you 160 ml to make 5 coffee ice cubes and use the 4 needed -
Step 02
In your blender: Combine the 4 coffee ice cubes, 60ml of vodka, 30ml of Kalhua Coffee Liquor and 20ml of simple (or vanilla) syrup, and blend about 1 minute. -
Step 03
Serve immediately in 2 chilled coupe martini glasses and garnish each with 3 coffee beans, if desired. This preparation will give you 2 servings