Golden Maple Pecan Reverso
Easy
Here is what you need
Let's make it!
-
Step
01
Add 15 ml Maple Syrup to a tall coffee cup.
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Step
02
Add 115 ml of cold milk and stir to combine it to the Maple Syrup.
-
Step
03
Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.
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Step
04
Optional steps for the “Maple Snow" Garnish<br><br>STEP 1: Place a shallow bowl with ice in the freezer for several hours. <br>STEP 2: Pour 120 ml of Maple Syrup into a saucepan. <br>STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. <br>STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. <br>STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.
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Step
05
Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.
Recommended Nespresso coffees
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Golden Maple Pecan Reverso
- Easy
Material
- VERTUO Coffee Cup
- Vertuo Pop + Mango Yellow
Recommended Nespresso coffees
Ingredient(s)
- Barista Creations Maple Pecan Flavoured 1 capsule
- Maple syrup 15 ml
- Milk 115 ml
- Maple syrup 120 ml, Optional for garnish
Inspirations
Let's make it!
-
Step 01 Add 15 ml Maple Syrup to a tall coffee cup.
-
Step 02 Add 115 ml of cold milk and stir to combine it to the Maple Syrup.
-
Step 03 Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.
-
Step 04 Optional steps for the “Maple Snow" Garnish<br><br>STEP 1: Place a shallow bowl with ice in the freezer for several hours. <br>STEP 2: Pour 120 ml of Maple Syrup into a saucepan. <br>STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. <br>STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. <br>STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.
-
Step 05 Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.