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Golden Maple Pecan Reverso

Easy

Here is what you need

Barista Creations Maple Pecan Flavoured 1 capsule
Maple syrup 15 ml
Milk 115 ml
Maple syrup 120 ml, Optional for garnish

VERTUO Coffee Cup + Add to bag
Vertuo Pop + Mango Yellow + Add to bag

Material

VERTUO Coffee Cup + Add to bag
Vertuo Pop + Mango Yellow + Add to bag

Let's make it!

Step
01

Add 15 ml Maple Syrup to a tall coffee cup.
Step
02

Add 115 ml of cold milk and stir to combine it to the Maple Syrup.
Step
03

Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.
Step
04

Optional steps for the “Maple Snow" Garnish STEP 1: Place a shallow bowl with ice in the freezer for several hours. STEP 2: Pour 120 ml of Maple Syrup into a saucepan. STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.
Step
05

Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.

Step01

Add 15 ml Maple Syrup to a tall coffee cup.

Step02

Add 115 ml of cold milk and stir to combine it to the Maple Syrup.

Step03

Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.

Step04

Optional steps for the “Maple Snow" Garnish STEP 1: Place a shallow bowl with ice in the freezer for several hours. STEP 2: Pour 120 ml of Maple Syrup into a saucepan. STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.

Step05

Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.

Barista Creations Maple Pecan Flavoured 1 capsule
Maple syrup 15 ml
Milk 115 ml
Maple syrup 120 ml, Optional for garnish

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Material

VERTUO Coffee Cup
Vertuo Pop + Mango Yellow

Recommended Nespresso coffees

Ingredient(s)

Barista Creations Maple Pecan Flavoured 1 capsule
Maple syrup 15 ml
Milk 115 ml
Maple syrup 120 ml, Optional for garnish

Inspirations

Let's make it!

Step 01 Add 15 ml Maple Syrup to a tall coffee cup.
Step 02 Add 115 ml of cold milk and stir to combine it to the Maple Syrup.
Step 03 Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.

Step 04 Optional steps for the “Maple Snow" Garnish STEP 1: Place a shallow bowl with ice in the freezer for several hours. STEP 2: Pour 120 ml of Maple Syrup into a saucepan. STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.
Step 05 Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.

Golden Maple Pecan Reverso

Here is what you need

Ingredient(s)

Material

Let's make it!

Add 15 ml Maple Syrup to a tall coffee cup.

Add 115 ml of cold milk and stir to combine it to the Maple Syrup.

Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.

Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.

Add 15 ml Maple Syrup to a tall coffee cup.

Add 115 ml of cold milk and stir to combine it to the Maple Syrup.

Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.

Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo Macchiato

Iced Cappuccino

Cioccolatino Orange Viennois

Nocciola Lemon & Agave Cappuccino

Golden Maple Pecan Reverso

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Add 15 ml Maple Syrup to a tall coffee cup.

Step 02 Add 115 ml of cold milk and stir to combine it to the Maple Syrup.

Step 03 Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.

Step 05 Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.

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