Maple Flavour and Cinnamon Cappuccino

Experience the delightful Maple Flavour and Cinnamon Cappuccino, a rich and aromatic beverage. This indulgent drink combines the bold flavours of Double Espresso Scuro with the sweetness of maple syrup, all topped with creamy Oatly Barista Edition Oat drink foam. Sprinkled with a touch of cinnamon powder, it's a perfect blend of warmth and sweetness.

10 < Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Double Espresso Scuro 80 ml
Maple syrup 10 g
Oatly Barista Edition Oat Drink 120 ml
Cinnamon Powder Sprinkle

Aeroccino + Add to bag
Vertuo Pop+ Coconut White + Add to bag
Vertuo Gran Lungo Cup + Add to bag

Material

Aeroccino + Add to bag
Vertuo Pop+ Coconut White + Add to bag
Vertuo Gran Lungo Cup + Add to bag

Let's make it!

Step
01

Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Hot Flat white Foam’’ button.
Step
02

Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule
Step
03

Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
Step
04

Sprinkle with cinnamon powder.

Step01

Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Hot Flat white Foam’’ button.

Step02

Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule

Step03

Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.

Step04

Sprinkle with cinnamon powder.

Double Espresso Scuro 80 ml
Maple syrup 10 g
Oatly Barista Edition Oat Drink 120 ml
Cinnamon Powder Sprinkle

Recommended Nespresso coffees

Double Espresso Scuro 11

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Double Espresso Scuro 11

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