Decaf pistachio espresso macchiato
Step out, take a break and indulge yourself with this truly relaxing moment of pure pleasure
5 min.
Easy
Here is what you need
Ingredient(s)
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- table spoon of sweet condensed milk
- 20 ml of fresh cold full fat milk
- 10 ml of pistachio syrup, crushed pistachios
- capsule of Arpeggio Decaffeinato
- Aeroccino or steam nozzle
- espresso cup (80ml)
- spoon
Material
- Aeroccino or steam nozzle
- espresso cup (80ml)
- spoon
Let's make it!
- Put 1 table spoon of condensed sweet milk into the cup
- Add pistachio syrup on top of the milk
- Prepare the milk froth in your Aeroccino from the cold, full fat milk
- Extract 40 ml of Arpeggio Decaffeinato into the cup with condensed milk
- Top the coffee with the pistachio froth and decorate with crushed pistachios
Recommended Nespresso coffees
Decaf pistachio espresso macchiato
- 5 min.
- Easy
Material
- Aeroccino or steam nozzle
- espresso cup (80ml)
- spoon
Recommended Nespresso coffees
Ingredient(s)
- table spoon of sweet condensed milk
- 20 ml of fresh cold full fat milk
- 10 ml of pistachio syrup, crushed pistachios
- capsule of Arpeggio Decaffeinato
Inspirations
Let's make it!
- Put 1 table spoon of condensed sweet milk into the cup
- Add pistachio syrup on top of the milk
- Prepare the milk froth in your Aeroccino from the cold, full fat milk
- Extract 40 ml of Arpeggio Decaffeinato into the cup with condensed milk
- Top the coffee with the pistachio froth and decorate with crushed pistachios